Imperial IHR-GT18-2-C 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT18-2-C is a commercial-grade 36" heavy duty gas range designed to power your new restaurant kitchen with speed and reliability. Featuring two open burners and an 18" thermostatic griddle, this NSF certified range combines versatile cooking options with a convection oven for baking and roasting. Its robust construction and professional-grade components make it ideal for fast-paced foodservice environments looking to open quickly and operate efficiently.
Key Features
- Two open burners: High-output cast iron "S" grates provide steady heat and durability for versatile stovetop cooking.
- 18" thermostatic griddle: One-inch thick steel plate with a 4" grease gutter and one-gallon capacity grease can for easy cleanup and consistent griddle performance.
- Convection oven: Includes a 1/2 HP blower motor and porcelain interior, ideal for even baking and roasting with three chrome racks and a removable crumb tray.
- Stainless steel front and sides: Durable, easy-to-clean surfaces built to withstand heavy commercial kitchen use.
- Adjustable 6" legs: Ensure proper leveling and stability in your kitchen layout.
- Backguard, kick plate, and landing ledge: Designed for safety, cleanliness, and convenience during busy service.
- Power & certification: Operates on 155,000 BTU with 120v/60Hz electrical requirements; cETLus, ETL, and NSF certified for compliance and safety.
Built for Commercial Success
This Imperial range delivers long-term value through durable materials and trusted manufacturing by Middleby. Its heavy duty construction minimizes downtime and maintenance, making it a reliable backbone for your kitchen buildout. The combination of burners, griddle, and convection oven means fewer appliances needed, saving space and investment costs while supporting diverse menu options. You get a solid ROI by choosing equipment designed to perform consistently through years of high-volume cooking.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 18" wide, 1" thick plate with grease gutter and 1-gallon grease can
- Oven: Convection oven with 1/2 HP blower, porcelain interior, 3 chrome racks
- Exterior: Stainless steel front and sides
- Legs: 6" adjustable feet
- Power: 155,000 BTU, 120v/60Hz, 6.0 amps
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
Restaurant entrepreneurs count on the Imperial IHR-GT18-2-C for its rapid deployment in new kitchen builds and dependable performance under pressure. Its versatile cooking surface and convection oven give you flexibility to execute diverse menus without the need for multiple specialized appliances. Concept Services ensures your range arrives inspected, installed with proper utility connections, and supported throughout your restaurant opening journey. This reliable equipment helps minimize costly delays and supports your goal of opening day success.
