Imperial IHR-GT18-2-XB 36" Heavy Duty Gas Range | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-GT18-2-XB 36" heavy duty gas range is a powerhouse for any new restaurant kitchen buildout. Combining two open burners with an 18" thermostatically controlled griddle, this NSF certified foodservice equipment offers the versatility and durability your kitchen demands. With stainless steel front and sides, a stainless steel backguard, and a 1" thick griddle plate, this range stands up to intense daily use while ensuring compliance with health and safety standards. It's designed to get your kitchen operational quickly and reliably, reducing delays so you can open your restaurant on schedule and start generating revenue sooner.
Key Features
- 36" wide Spec Series heavy duty gas range with 120,000 BTU total output for powerful cooking performance
- Two open burners with cast iron "S" grates providing even heat distribution and easy cleaning
- 18" wide thermostatically controlled griddle with a 1" thick cast iron plate for consistent temperature and excellent searing
- Stainless steel front, sides, backguard, and kick plate for durability and easy sanitation
- Open cabinet base with bottom shelf for convenient storage of pots, pans, and kitchen tools
- Adjustable 6" legs to ensure proper leveling and stability on any floor surface
- NSF certified, cETLus, and ETL listed to meet commercial kitchen and health code requirements
- 5" deep landing ledge provides a convenient prep area for chefs during busy service
Built for Commercial Success
This Imperial gas range is built to withstand the rigors of a busy restaurant environment. Its heavy duty construction and quality components ensure reliable operation day after day, reducing downtime and costly repairs. Investing in this NSF certified range means you get equipment that lasts, helping you protect your bottom line over time. Concept Services supports your investment with thorough inspection and professional installation, ensuring your kitchen buildout meets all code requirements and is ready to perform from day one.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 18" wide, 1" thick plate with thermostatic control
- BTU Output: 120,000 BTU (35kW)
- Exterior Finish: Stainless steel front & sides
- Base: Open cabinet with bottom shelf
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also accelerates your path to opening day. The Imperial IHR-GT18-2-XB gas range delivers dependable, NSF certified commercial kitchen equipment that meets strict health codes and fire codes. Its versatile cooking surface adapts to a variety of menu items, while the durable design withstands the pressures of high-volume foodservice. Paired with Concept Services’ full-service support—from expert sourcing to professional installation and ongoing maintenance—you gain a trusted partner to ensure your kitchen buildout goes smoothly and your restaurant thrives.
