Imperial IHR-GT24-2-C 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT24-2-C is a 36-inch heavy duty gas range designed specifically for demanding commercial kitchens, making it an ideal choice for your new restaurant or kitchen buildout. Featuring two open burners and a 24" griddle with 1" thick plate, this range delivers versatile cooking options that streamline operations and speed up food prep times. Its convection oven with thermostatic controls ensures even baking and roasting, essential for consistent menu execution during your restaurant opening. The range’s stainless steel front and sides not only provide a professional look but also offer durability and easy cleaning to maintain health code compliance.
Key Features
- Two open burners with cast iron “S” grates: Provide high heat for sautéing, boiling, and frying with excellent heat retention.
- 24" griddle with 1" thick steel plate and 4" grease gutter: Allows versatile cooking from pancakes to burgers while efficiently managing grease with a 1-gallon can capacity.
- Convection oven with thermostatic controls: Ensures uniform heat distribution for reliable roasting and baking results.
- Stainless steel front, sides, landing ledge, backguard, and kick plate: Durable and easy to clean surfaces that meet NSF certified sanitation standards.
- Adjustable 6" legs: Allows easy leveling on uneven kitchen floors for safety and stability.
- High BTU input of 175,000 BTU (51 kW): Delivers powerful cooking performance to meet busy service demands.
- cETLus and NSF certified: Compliance with safety and sanitation codes gives you confidence in your kitchen equipment investment.
- Compact 36" width: Fits efficiently into commercial kitchen layouts optimizing space without sacrificing functionality.
Built for Commercial Success
Designed for the rigors of a busy foodservice environment, the Imperial IHR-GT24-2-C range is built with heavy duty construction and commercial grade components that stand up to continuous use. The stainless steel exterior resists corrosion and wear, while the cast iron grates and thick griddle plate provide lasting heat retention and durability. This range is an investment in reliability, reducing downtime and maintenance costs so you can focus on delivering great food and service. Its NSF certification means it meets stringent health and safety requirements, helping your new restaurant pass inspections smoothly and operate with confidence.
Specifications at a Glance
- Model: IHR-GT24-2-C
- Width: 36"
- Burners: 2 open burners with cast iron grates
- Griddle: 24" wide, 1" thick plate with 4" grease gutter and 1-gallon grease can
- Oven: 1 convection oven with thermostatic controls and 3 chrome racks
- Exterior: Stainless steel front and sides, 5" deep landing ledge, backguard, kick plate
- Legs: 6" adjustable feet
- Power: Gas, 175,000 BTU (51kW), Electrical: 120v/60Hz, 6.0 amps
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you open on time. The Imperial IHR-GT24-2-C range is trusted by chefs and owners for its quick heat-up times, versatile cooking options, and robust construction. Its NSF certification ensures compliance with health codes, reducing risk during inspections. Concept Services supports you throughout your kitchen buildout by sourcing this reliable equipment, inspecting it for quality, professionally installing it with proper utility connections, and providing ongoing service so you can focus on your grand opening and long-term success.
