Imperial IHR-GT24-2-E 36" Electric Heavy Duty Range | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Imperial IHR-GT24-2-E is a 36" heavy duty electric range thoughtfully engineered for new restaurants aiming to open fast and operate reliably. This NSF certified range combines two round heating elements, a 24" thermostatic griddle, and a standard oven to provide versatile cooking options in a compact footprint. Whether you are launching a fast-casual spot or a full-service eatery, this range delivers consistent performance and helps streamline your kitchen buildout process.
Key Features
- 36" wide heavy duty electric range with two round hotplates and a 24" thermostatic griddle for diverse cooking needs.
- Standard oven with porcelain interior for even heating and easy cleaning.
- Durable stainless steel construction including front, sides, backguard, landing ledge, and kick plate for lasting commercial use.
- Convenient 4" grease trough, removable grease can, and crumb tray to simplify maintenance and meet health code requirements.
- Adjustable 6" legs for stable installation on uneven floors.
- Certifications include cETLus, ETL-Sanitation, and CE ensuring compliance with NSF certification and health codes.
- Backriser vent design to protect walls and improve kitchen safety.
- Compact yet powerful design ideal for efficient kitchen layouts in new restaurant builds.
Built for Commercial Success
Designed for the demanding environment of commercial kitchens, the Imperial IHR-GT24-2-E offers robust construction and reliable electric heating elements that stand up to daily heavy use. Investing in this NSF certified range means you get equipment that minimizes downtime and maintenance costs, supporting your restaurant’s profitability over years of operation.
Specifications at a Glance
- Width: 36"
- Heating Elements: (2) round electric hotplates, (1) 24" thermostatic griddle
- Base: (1) standard oven with porcelain interior
- Construction: Stainless steel front, sides, backguard, landing ledge, kick plate
- Grease Management: 4" grease trough, removable grease can and crumb tray
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE (NSF certified compliant)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Imperial IHR-GT24-2-E represents a smart choice that balances speed to open with long-term reliability. This commercial kitchen equipment is designed to help you pass inspections with ease and deliver consistent food quality from day one. With Concept Services providing the full-service partnership—from sourcing and inspection to professional installation and ongoing support—you can focus on your restaurant opening without worrying about equipment issues.
