Imperial IHR-GT24-2-E-C 36" Electric Heavy Duty Range with Convection Oven | NSF Certified & Reliable
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Product Description
Overview
The Imperial IHR-GT24-2-E-C is a 36" heavy duty electric range specifically engineered for demanding commercial kitchens launching new restaurant concepts. Featuring two round hotplates, a spacious 24" thermostatic griddle, and a convection oven, it combines versatile cooking surfaces in one compact footprint. This NSF certified restaurant equipment is designed to streamline your kitchen buildout and speed your restaurant opening, while delivering consistent, professional cooking results.
Key Features
- Two round electric hotplates: Provides reliable, even heating for pots and pans, ideal for diverse menu preparations.
- 24" thermostatic griddle: Ensures precise temperature control for consistent searing, grilling, and frying.
- Convection oven with porcelain interior: Offers even baking and roasting with easy cleaning and durability.
- Stainless steel front, sides, backguard, and landing ledge: Built for heavy use and easy sanitation compliance in your commercial kitchen.
- 4" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Adjustable 6" legs: Allows for stable installation on uneven floors, optimizing your kitchen layout.
- Certified for sanitation and safety: cETLus, ETL-Sanitation, and CE certifications ensure your equipment meets health and safety standards.
- Powerful 1/4 HP motor: Supports efficient oven operation to handle busy service periods.
Built for Commercial Success
This Imperial electric range is constructed with commercial-grade stainless steel and NSF certified components that stand up to the rigorous demands of a busy kitchen. Its durable design translates into years of reliable operation, minimizing downtime and costly repairs. For new restaurant owners, this means a strong return on your investment through dependable performance and compliance with foodservice equipment standards.
Specifications at a Glance
- Overall Width: 36"
- Cooking Surfaces: (2) round electric hotplates, (1) 24" thermostatic griddle
- Oven Type: Convection oven with porcelain interior
- Certifications: cETLus, ETL-Sanitation, CE
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable with feet for leveling
- Grease Management: 4" grease trough with removable grease can and crumb tray
- Power: 1/4 HP motor for oven
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers consistent results without surprises. The Imperial IHR-GT24-2-E-C range offers versatility with its combination of hotplates, griddle, and convection oven, all NSF certified and designed to simplify your kitchen operations. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this range helps you reduce your time to opening day and builds a foundation for long-term kitchen success.
