Imperial IHR-GT24-2-E-XB 36" Heavy Duty Electric Range | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-GT24-2-E-XB 36" Heavy Duty Electric Range is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurants and foodservice operations. This range combines two powerful round electric elements with a large 24" thermostatic griddle, providing versatile cooking options in a compact footprint. Crafted from stainless steel and featuring an open cabinet base, this range is built to withstand heavy use while delivering consistent performance day after day. It's NSF certified and meets cETLus and ETL-Sanitation standards, ensuring compliance with health and safety regulations critical for a successful restaurant opening.
Key Features
- 36" wide heavy duty electric range with (2) round heating elements and a 24" thermostatic griddle for versatile cooking options.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability and easy cleaning.
- Open cabinet base provides convenient storage and easy access to kitchen tools and supplies.
- 4" grease trough with removable grease can and crumb tray simplifies cleaning and maintenance.
- 6" legs with adjustable feet for stability and level installation on any kitchen floor.
- Certified NSF, cETLus, and ETL-Sanitation for guaranteed compliance with commercial kitchen health and safety codes.
- Backriser for ventilation integration, helping maintain kitchen safety and air quality.
Built for Commercial Success
This Imperial electric range is engineered for reliability in busy commercial kitchens. Its heavy-duty construction ensures it can handle the high-volume cooking demands of your new restaurant without downtime. Investing in this NSF certified, durable range means fewer equipment failures and lower maintenance costs, contributing to a higher return on investment. With Concept Services managing the sourcing, inspection, and professional installation, you receive equipment that’s ready to perform from day one and built to last through years of service.
Specifications at a Glance
- Width: 36"
- Top: (2) round electric elements, (1) 24" thermostatic griddle
- Base: Open cabinet
- Grease trough: 4" wide with removable grease can and crumb tray
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" height, adjustable feet
- Certifications: NSF Certified, cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IHR-GT24-2-E-XB for its blend of versatility, durability, and compliance. It accelerates your kitchen buildout by offering multiple cooking surfaces in one compact unit, reducing the need for additional equipment. Its NSF certification and sanitation compliance simplify health inspections, while the stainless steel construction guarantees easy cleaning and long-lasting appearance. With Concept Services coordinating the process, you avoid costly mistakes and get your commercial kitchen equipment installed correctly, propelling you faster to your restaurant opening and first revenue.
