Imperial IHR-GT24-2-EW-XB 36" Heavy Duty Electric Range | Durable & Efficient
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Product Description
Overview
The Imperial IHR-GT24-2-EW-XB is a 36" heavy duty electric range designed specifically for commercial kitchens gearing up for new restaurant openings. With two wafer elements and a 24" thermostatic griddle, this versatile range combines cooking flexibility with robust construction. Its all stainless steel exterior ensures durability and easy maintenance, making it a smart investment for foodservice professionals who need reliable equipment that meets NSF certified standards. Concept Services supports your kitchen buildout by sourcing, inspecting, and professionally installing this range to help you open quickly and operate efficiently.
Key Features
- Two wafer elements: Offer precise, consistent heat for diverse cooking needs.
- 24" thermostatic griddle: Provides ample cooking surface with temperature control for perfect results.
- Open cabinet base: Offers convenient storage and easy access to utensils or pans.
- 4" grease trough with removable grease can & crumb tray: Simplifies cleaning and ensures compliance with health codes.
- All stainless steel construction: Durable, hygienic exterior resists corrosion and wear.
- 6" legs with adjustable feet: Enhance stability on uneven floors and ease cleaning beneath the unit.
- cETLus and ETL-Sanitation certified: Meets important safety and NSF sanitation requirements.
- Backguard and landing ledge: Protect walls and provide workspace for efficient kitchen operation.
Built for Commercial Success
Designed for heavy use in fast-paced commercial kitchens, the Imperial IHR-GT24-2-EW-XB range delivers lasting reliability and excellent ROI. Its rugged stainless steel exterior and NSF certified sanitation features ensure compliance and longevity, reducing downtime and service costs. This range is a durable foundation for your kitchen equipment lineup, making it an ideal choice for restaurant owners who want dependable performance that supports daily operations and protects their investment.
Specifications at a Glance
- Width: 36"
- Heating elements: 2 wafer elements + 1 thermostatic griddle (24")
- Base: Open cabinet
- Grease management: 4" trough with removable can & crumb tray
- Exterior finish: All stainless steel (front, sides, backguard, landing ledge, kick plate)
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability matter. This Imperial electric range enables quick kitchen buildouts thanks to its pre-configured design and straightforward installation process supported by Concept Services. Its commercial-grade construction ensures your restaurant equipment stands up to daily challenges, while its NSF certified sanitation features ease compliance with health regulations. Restaurant owners appreciate the peace of mind that comes from a trusted partner handling sourcing, inspection, installation, and ongoing support, so they can focus on creating a successful foodservice operation.
