Imperial IHR-GT36-C 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT36-C is a 36" wide, heavy duty gas range with an integrated griddle and convection oven, engineered specifically for new restaurants looking to open quickly with reliable, NSF certified equipment. This robust range is perfect for high-volume kitchens needing consistent heat and versatile cooking options. It combines a 1" thick griddle plate with a convection oven powered by a 1/2 HP blower motor, all housed in durable stainless steel front and sides to withstand the rigors of daily commercial use.
Key Features
- 36" Heavy Duty Gas Range: Provides 125,000 BTU total heat output for fast, even cooking.
- 1" Thick Griddle Plate: Offers a large cooking surface with a 4" wide grease gutter and 1 gallon grease can to manage drippings efficiently.
- Convection Oven: Equipped with a powerful 1/2 HP blower motor for consistent heat distribution and faster cooking times.
- Thermostatic Controls: Precise temperature management for both griddle and oven ensures professional results.
- Stainless Steel Construction: Durable front and sides provide corrosion resistance and easy cleaning, meeting NSF hygiene standards.
- Convenient Dimensions: Includes a 5" deep landing ledge, 6" legs with adjustable feet for stability, and a backguard and kick plate for safety and cleanliness.
- Certified Safety and Compliance: cETLus, ETL, and NSF certified, ensuring your kitchen buildout meets health and fire codes.
- Electrical Requirements: Operates on standard 120v/60 Hz with 6.0 amps, simplifying installation.
Built for Commercial Success
This Imperial gas range is built to withstand the demanding environment of a busy commercial kitchen. Its heavy duty construction and reliable components mean fewer breakdowns and less downtime, helping you protect your investment and maximize ROI. Whether you’re cooking breakfast, lunch, or dinner, the IHR-GT36-C delivers consistent heat and performance, supporting your restaurant opening goals and long-term success.
Specifications at a Glance
- Width: 36"
- BTU Output: 125,000
- Griddle Plate Thickness: 1"
- Grease Gutter Width: 4" with 1 gallon capacity can
- Convection Oven: 1 with 1/2 HP blower motor
- Exterior Finish: Stainless steel front and sides
- Electrical: 120v/60 Hz, 6.0 amps
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
When launching a new restaurant, you need foodservice equipment that performs from day one and continues to deliver under pressure. The Imperial IHR-GT36-C is NSF certified and built for commercial kitchens, giving you peace of mind that your equipment meets health codes and safety standards. Its combination of a heavy duty gas range with an integrated griddle and convection oven means you can streamline your kitchen operations and cook diverse menu items without compromise. Paired with Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open your doors faster and with confidence.
