Imperial IHR-GT36-E-C 36" Heavy Duty Electric Range with Griddle | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-GT36-E-C is a robust 36-inch heavy duty electric range designed specifically for new restaurant kitchens needing dependable, high-performance equipment. Featuring a versatile cooking surface with a griddle and a convection oven, this NSF certified range supports a wide variety of menu items, accelerating your kitchen buildout and restaurant opening timeline. Its stainless steel construction and user-friendly thermostatic controls ensure durability and precise temperature management, making it an ideal choice for busy foodservice operations.
Key Features
- 36-inch heavy duty electric range with integrated griddle and convection oven for versatile cooking options.
- Thermostatic controls allow precise temperature adjustments for consistent cooking results.
- Stainless steel front, sides, backguard, kick plate & landing ledge provide durability and easy cleaning.
- Porcelain oven interior enhances heat retention and simplifies maintenance.
- Four-inch wide grease trough with removable grease can for efficient grease management on the griddle.
- Three chrome oven racks increase cooking capacity and flexibility.
- Adjustable 6-inch legs ensure stable installation on uneven floors.
- Certified to CE, cETLus, and ETL-Sanitation standards, meeting strict health and safety requirements.
Built for Commercial Success
The Imperial IHR-GT36-E-C is engineered to withstand the demands of a busy commercial kitchen. Its heavy duty construction and NSF certified design guarantee reliability and compliance, reducing downtime and costly repairs. By choosing this range, you invest in restaurant equipment that delivers consistent performance and helps you maintain food quality, contributing to your establishment’s reputation and profitability over time.
Specifications at a Glance
- Width: 36 inches
- Power: Electric, 1/4 HP motor
- Cooking Surfaces: Griddle and convection oven
- Oven Interior: Porcelain
- Exterior: Stainless steel front, sides, backguard, kick plate & landing ledge
- Grease Management: 4" wide grease trough with removable can
- Oven Capacity: (3) chrome racks included
- Legs: 6" adjustable feet
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability matter most. The Imperial IHR-GT36-E-C range is trusted by chefs and restaurateurs for its quick installation, ease of use, and durable design. Its NSF certification ensures compliance with health codes, giving you peace of mind during inspections. As part of Concept Services’ full-service offering, you receive expert equipment sourcing, thorough inspection, professional installation, and ongoing support, helping you open on time and operate with confidence.
