Imperial IHR-GT36-E-M 36" Electric Heavy Duty Range | Rapid Restaurant Opening | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IHR-GT36-E-M 36" Electric Heavy Duty Range is an essential piece of restaurant equipment designed for entrepreneurs and restaurateurs launching new concepts. This commercial kitchen range features a modular design with a griddle and thermostatic controls, making it ideal for high-volume foodservice operations. Its NSF certified stainless steel construction ensures compliance with health codes and durability, perfect for your kitchen buildout and restaurant opening needs.
Key Features
- 36" Heavy Duty Electric Range: Provides ample cooking surface and power for busy kitchens.
- Integrated Griddle: Offers versatile cooking options for pancakes, burgers, and more.
- Thermostatic Controls: Ensure precise temperature management for consistent food quality.
- Stainless Steel Exterior: Durable and easy to clean, meeting NSF certification standards.
- 4" Wide Grease Trough with Removable Can: Simplifies cleaning and maintenance during service.
- Backriser and Landing Ledge: Adds convenience and workspace efficiency.
- Certifications: cETLus, ETL-Sanitation, CE certified for safety and sanitation compliance.
- Modular Countertop Base: Allows flexible kitchen configurations and easy integration.
Built for Commercial Success
This range is built tough to withstand the demanding environment of a commercial kitchen. Investing in the Imperial IHR-GT36-E-M means you get equipment that will perform reliably for years, reducing downtime and maintenance costs. Its NSF certified stainless steel construction protects your kitchen investment, ensuring your restaurant can operate confidently and efficiently.
Specifications at a Glance
- Width: 36 inches
- Power: Electric
- Top Configuration: (1) Griddle
- Exterior Finish: Stainless steel front, sides, backguard, and landing ledge
- Grease Trough: 4" wide with removable grease can
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners appreciate the Imperial IHR-GT36-E-M for its combination of speed to open, reliable operation, and commercial-grade performance. Its NSF certification and easy-to-clean design simplify compliance with health codes, while Concept Services’ full-service approach ensures you get the right equipment, expertly installed and supported. This range helps you open your new restaurant quickly and maintain efficient kitchen operations long-term.
