Imperial IHR-GT36-E-XB 36" Electric Heavy Duty Range with Griddle | NSF Certified | Durable Restaurant Equipment
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Product Description
Overview
The Imperial IHR-GT36-E-XB is a heavy duty 36-inch electric range with an integrated griddle, expertly designed to meet the rigorous demands of commercial kitchens. For entrepreneurs and restaurateurs in the midst of a restaurant buildout, this NSF certified equipment offers a reliable and efficient cooking platform that accelerates your path to opening day. Featuring stainless steel front, sides, and backguard, this model combines durability with ease of cleaning, ensuring compliance with health codes and sanitation standards.
Key Features
- 36" Heavy Duty Electric Range: Provides ample cooking surface with a built-in griddle to handle diverse menu items efficiently.
- Thermostatic Controls: Precise temperature management ensures consistent cooking results every service.
- Open Cabinet Base: Offers convenient storage and accessibility for kitchen tools and supplies.
- 4" Wide Grease Trough with Removable Grease Can: Simplifies maintenance and keeps your kitchen clean and safe.
- Stainless Steel Construction: Front, sides, backguard, kick plate, and landing ledge ensure lasting durability and a professional look.
- Adjustable 6" Legs: Provides stability on uneven floors and easy cleaning underneath.
- Certified Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications guarantee compliance with US and international standards.
- Compact 36" Width: Ideal for space-conscious kitchen builds without sacrificing performance.
Built for Commercial Success
Designed to withstand the high-volume demands of commercial kitchens, the Imperial IHR-GT36-E-XB offers exceptional durability and performance. Its heavy duty construction minimizes downtime, reduces repair costs, and maximizes your return on investment. With this range, you can count on dependable operation through the busiest restaurant openings and beyond, giving you peace of mind as you focus on growing your business.
Specifications at a Glance
- Width: 36 inches
- Power: Electric
- Top: (1) Griddle with thermostatic controls
- Base: Open cabinet
- Grease Trough: 4" wide with removable grease can
- Exterior Finish: Stainless steel front, sides, backguard, kick plate, landing ledge
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts prioritize equipment that delivers both speed and reliability. The Imperial IHR-GT36-E-XB is a trusted choice because it simplifies your kitchen buildout with professional-grade features and NSF certification for food safety. Concept Services supports you from sourcing to installation, ensuring the range fits perfectly in your workflow and meets all compliance requirements, so you open on time and with confidence.
