Imperial IHR-XX-SC-72 72" Refrigerated Equipment Stand | NSF Certified | Reliable Restaurant Opening
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Product Description
Overview
The Imperial IHR-XX-SC-72 refrigerated equipment stand is a vital piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. This NSF certified refrigerated base combines storage and cooling in a compact, 72-inch wide unit featuring four spacious drawers with an eight-pan capacity. Its galvanized and stainless steel exterior ensures durability, while the stainless steel top offers a hygienic and sturdy work surface perfect for busy kitchen environments. The self-contained refrigeration with a digital thermostat helps maintain optimal food safety and temperature control, crucial for health code compliance during your restaurant opening.
Key Features
- 72" Width with 4 Drawers: Provides ample refrigerated storage with drawer dividers to keep your ingredients organized and accessible.
- Self-Contained, Rear Mounted Refrigeration: Simplifies installation and maintenance while delivering efficient cooling.
- Galvanized & Stainless Steel Exterior: Durable finish resists corrosion and withstands daily wear and tear in a commercial kitchen.
- Digital Thermostat: Easy temperature adjustments ensure consistent food safety and compliance with NSF standards.
- Stainless Steel Top Surface: Provides a hygienic prep area that complements your kitchen workflow.
- Casters Included: Mobility for easy kitchen layout adjustments and cleaning.
- Power Requirements: Operates on standard 120v/60/1-ph with a 1/5 HP compressor, energy-efficient at 3.0 amps.
- Certified cETLus and ETL-Sanitation: Meets rigorous safety and sanitation standards for commercial kitchens.
Built for Commercial Success
This refrigerated base is engineered for durability to keep up with the fast pace of a commercial kitchen. Its robust construction and reliable refrigeration system offer years of trouble-free service, reducing costly downtime. For your new restaurant, that means a better return on investment and peace of mind knowing your equipment supports your operation from day one through years of growth.
Specifications at a Glance
- Width: 72"
- Drawer Quantity: 4 with 8 pan capacity
- Exterior Finish: Galvanized & Stainless Steel
- Top Finish: Stainless Steel
- Refrigeration: Self-contained, rear mounted
- Compressor Power: 1/5 HP
- Electrical: 120v/60Hz/1-ph, 3.0 amps
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
As a restaurateur, you need commercial kitchen equipment that delivers consistent performance and helps you meet tight opening deadlines. The Imperial IHR-XX-SC-72 refrigerated stand is designed to integrate seamlessly into your kitchen buildout, offering the storage and cooling capacity you need in a compact footprint. Its NSF certified sanitation compliance reduces inspection headaches, while the sturdy stainless steel construction stands up to high-volume use. Partnering with Concept Services means you’ll get expert sourcing, thorough inspections, professional installation, and ongoing support—ensuring your kitchen equipment works flawlessly from your restaurant opening and years beyond.
