Imperial IHSB-36 Pro Series Salamander Broiler | 36" Infrared Gas Broiler | NSF Certified Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IHSB-36 Pro Series Salamander Broiler is a top-tier piece of commercial kitchen equipment built to meet the demanding needs of new restaurants. Featuring a 36" width and powerful 40,000 BTU infrared gas burner, this salamander broiler delivers precise, high-heat cooking essential for finishing dishes, melting cheese, or broiling meats with professional results. Its NSF certified design ensures compliance with health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Infrared Burner: Provides consistent, intense heat for even broiling and faster cooking times.
- 36" Width: Spacious cooking area accommodates multiple items, enhancing kitchen efficiency.
- Dual Control Valves: Allow precise heat adjustments for versatile cooking control.
- Protective Screen: Ensures operator safety by shielding from direct heat exposure.
- Four Position Rack Locks: Offer adjustable cooking heights for different food types and thicknesses.
- Durable Construction: Welded frame with 304 stainless steel top, bottom, front, and sides for longevity and easy cleaning.
- Certified Quality: NSF, CE, CSA Flame, and CSA Star certifications guarantee commercial kitchen compliance.
- User-Friendly Controls: Two die cast metal knobs provide reliable operation and durability.
Built for Commercial Success
This salamander broiler is engineered for the rigors of a busy commercial kitchen, offering unmatched durability and heat performance. Its stainless steel construction resists corrosion and wear, ensuring your investment lasts through years of daily use. By choosing the Imperial IHSB-36, you gain a reliable piece of kitchen equipment that helps you maintain consistent food quality and speed up service—critical factors during your restaurant opening and beyond.
Specifications at a Glance
- Model: Imperial IHSB-36
- Type: Infrared Gas Salamander Broiler
- Width: 36 inches
- Burner Output: 40,000 BTU (12 kW)
- Controls: Dual control valves with protective screen
- Construction: Welded frame with 304 stainless steel top, bottom, front, and sides
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners appreciate the Imperial IHSB-36 for its ability to deliver fast, reliable broiling results that help meet the high demands of a new restaurant kitchen. Its NSF certified design simplifies compliance with health codes, while the durable build and precise controls reduce downtime and maintenance costs. When you partner with Concept Services, you get more than just equipment—you receive expert sourcing, inspection, professional installation, and ongoing support to ensure your kitchen buildout leads to a successful restaurant opening.
