Blodgett INVOQ 101BE Electric Combi Oven | 10-Pan Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett INVOQ 101BE electric combi oven is an essential piece of commercial kitchen equipment for any new restaurant aiming to streamline its kitchen buildout and accelerate its restaurant opening. With a large capacity accommodating up to (10) 18" x 13" half size sheet pans or (10) 12" x 20" full size hotel pans, this combi oven meets the demands of busy foodservice environments. Its advanced HybridSteam system, combining injection steam and boiler steam, ensures precise humidity and temperature control, delivering consistently excellent cooking results.
Key Features
- Large Capacity: Holds up to 10 half size sheet pans or full size pans, perfect for high-volume cooking needs.
- Programmable Touch Screen Controls: SmartChef program and MenuPlanner store up to 1,500 recipes for efficient kitchen operations.
- HybridSteam System: Combines injection steam and boiler steam for optimal cooking versatility and food quality.
- Advanced Cooking Modes: Includes CombiSpeed, CombiSense, Delta-T cooking, and Cook & Hold features to suit various recipes.
- Built-In Hand Shower: Facilitates easy cleaning and maintenance within busy kitchens.
- CareCycle Cleaning System: Tablet-based automatic cleaning ensures hygiene compliance with minimal downtime.
- Energy Efficiency: ENERGY STAR certified to reduce operational costs and environmental impact.
- Safety and Durability: Triple-pane glass door for heat protection, stainless steel interior and exterior, and NSF certified for food safety compliance.
Built for Commercial Success
Durability and reliability are critical when choosing restaurant equipment for your new restaurant. The Blodgett INVOQ 101BE is engineered with heavy-duty stainless steel construction and backed by industry certifications including NSF, cULus, and CE. This ensures your investment withstands the rigors of daily commercial use, reducing downtime and maintenance costs. Its programmable features and consistent cooking performance help maximize your kitchen efficiency and return on investment.
Specifications at a Glance
- Capacity: (10) 18" x 13" half size sheet pans or (10) 12" x 20" full size hotel (GN 1/1) pans
- Steam Type: Boiler steam combined with injection steam (HybridSteam)
- Control Type: Programmable touch screen with SmartChef and MenuPlanner
- Cleaning: CareCycle tablet-based automatic cleaning system
- Safety: Triple-pane glass door for heat protection
- Certifications: NSF, cULus, CE, ENERGY STAR
- Construction: Stainless steel interior and exterior
- Additional Features: External temperature probe, USB port, built-in hand shower
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett INVOQ 101BE offers a blend of advanced technology and practical features that speed up kitchen buildout and ensure lasting reliability. Its NSF certified design helps you meet health code requirements effortlessly, while energy-efficient operation lowers utility bills. With Concept Services’ full-service approach, you gain a trusted partner who sources, inspects, installs, and supports your foodservice equipment to get you cooking and serving customers faster.
