Blodgett INVOQ 101BE-PT Electric Combi Oven | NSF Certified | Large Capacity for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett INVOQ 101BE-PT is a top-tier electric combi oven steamer engineered for new restaurants that demand speed, reliability, and versatility in their commercial kitchen equipment. With a large capacity to hold up to ten 12" x 20" hotel pans or seven full-size 18" x 26" sheet pans, this oven is perfect for high-volume kitchen buildouts aiming for a fast, compliant restaurant opening. Its advanced HybridSteam technology combines injection and boiler steam methods for precise cooking control, ensuring consistent, high-quality foodservice results every time.
Key Features
- Large Capacity: Holds (10) 12" x 20" hotel pans or (7) full-size sheet pans with MultiRack option, ideal for volume production.
- HybridSteam Technology: Combines injection and boiler steam for superior cooking control and food quality.
- Programmable Touch Screen Controls: Includes SmartChef, MenuPlanner, and CombiSpeed/CombiSense for easy recipe management and efficient operation.
- Built-in Hand Shower: Facilitates easy cleaning and maintenance.
- HACCP Compliance: Supports health code requirements with data logging and temperature control.
- Energy Efficiency: ENERGY STAR® certified for lower utility costs and sustainable operation.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and long-term durability.
- Cloud Connectivity (Optional): Enables remote monitoring and recipe updates, streamlining kitchen management.
Built for Commercial Success
This combi oven is built to withstand the rigorous demands of a busy commercial kitchen. Its robust stainless steel construction and advanced steam technology ensure reliable performance day in and day out. The INVOQ 101BE-PT not only accelerates your restaurant opening by reducing cooking times but also maximizes your return on investment through energy savings and minimal maintenance needs. With Concept Services handling inspection and installation, you receive a trusted, NSF certified piece of restaurant equipment ready to perform from day one.
Specifications at a Glance
- Model: Blodgett INVOQ 101BE-PT
- Type: Electric Combi Oven Steamer with Boiler
- Pan Capacity: (10) 12" x 20" hotel pans or (7) full-size 18" x 26" sheet pans (MultiRack option)
- Control: Programmable Touch Screen with SmartChef and MenuPlanner
- Steam Type: HybridSteam (Injection Steam & Boiler Steam)
- Legs: 5" adjustable feet
- Certifications: NSF, CE, cULus, ENERGY STAR®
- Exterior/Interior: Stainless Steel with triple-pane glass door
- Additional Features: Built-in hand shower, HACCP compliance, USB port, optional cloud connectivity
Why Restaurant Owners Choose This
Opening a new restaurant demands equipment that is NSF certified, code-compliant, and ready to deliver from day one. The Blodgett INVOQ 101BE-PT answers these needs with its advanced cooking modes, large capacity, and dependable construction. Restaurant owners benefit from reduced lead times thanks to Concept Services’ full-service sourcing, inspection, and installation. This combi oven is a smart investment to ensure your kitchen buildout stays on schedule and your foodservice operation runs smoothly for years.
