Blodgett INVOQ 101BLE Combi Oven | Boilerless Electric | NSF Certified & Energy Star
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett INVOQ 101BLE is an advanced electric combi oven designed specifically for new restaurant owners aiming for a fast, reliable launch. This boilerless oven offers the capacity to cook up to (10) 18" x 13" half size sheet pans or (10) 12" x 20" full size hotel pans (GN 1/1), making it ideal for high-volume foodservice operations. Its compact yet powerful design ensures you can handle diverse menu items efficiently while maintaining compliance with health and safety standards.
Key Features
- Boilerless CombiSteam system with Injection Steam for precise humidity control without the need for a separate boiler, reducing maintenance and setup time.
- Touchscreen controls featuring SmartChef program and MenuPlanner allow you to store up to 1,500 recipes for consistent results and easy operation.
- CombiSpeed and CombiSense cooking modes with Delta-T technology optimize cooking times and energy use, speeding up service without sacrificing quality.
- Built-in hand shower and CareCycle tablet-based automatic cleaning system simplify sanitation and help meet NSF certified cleaning standards.
- Large capacity with (2) side racks and (8) included stainless steel wire racks accommodating various pan sizes to suit your menu needs.
- Stainless steel interior and exterior with triple-pane glass door for durability, heat protection, and easy maintenance in a busy commercial kitchen.
- Energy Star® rated for energy efficiency, helping reduce utility costs as you grow your business.
- External temperature probe and Cook & Hold functions for precise cooking control and food safety compliance.
Built for Commercial Success
The Blodgett INVOQ 101BLE is engineered for durability and consistent performance, making it a smart investment for your new restaurant. Its robust stainless steel construction and advanced technology ensure it will withstand the demands of daily commercial kitchen use. With its energy-efficient design and programmable features, this combi oven delivers strong ROI by reducing energy consumption and labor costs while enhancing food quality and consistency.
Specifications at a Glance
- Capacity: (10) 18" x 13" half size sheet pans or (10) 12" x 20" full size hotel pans (GN 1/1)
- Type: Boilerless electric combi oven, large model requires stand
- Controls: Programmable touchscreen with SmartChef and MenuPlanner
- Steam Type: CombiSteam with Injection Steam, no boiler required
- Included Accessories: (8) stainless steel wire racks, (2) side racks with non-tilt support rails
- Certifications: NSF, CE, cULus, ENERGY STAR®
- Exterior & Interior: Stainless steel with triple-pane glass door
Why Restaurant Owners Choose This
Speed to Open: This oven helps you cut down your kitchen buildout time with its boilerless design and easy installation. Reliability: Trusted Blodgett craftsmanship means years of dependable service. Professional Results: Advanced cooking modes and programmable recipes ensure your food quality is consistent from day one. Turnkey Support: Concept Services handles sourcing, inspection, installation, and ongoing support, so you focus on your restaurant opening.
