Blodgett INVOQ 101BLG Gas Combi Oven | Boilerless Steam | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett INVOQ 101BLG is a premium gas combi oven steamer designed specifically for new restaurants aiming for a fast, reliable, and compliant kitchen buildout. Boilerless and NSF certified, it combines advanced cooking technology with user-friendly features to accelerate your restaurant opening while ensuring consistent quality and efficiency in your foodservice operations.
Key Features
- Boilerless CombiSteam system with Injection Steam for precise humidity control and energy efficiency.
- Generous capacity to hold (10) 18" x 13" half size sheet pans or (10) 12" x 20" full size hotel pans, ideal for high-volume cooking.
- Touchscreen controls with SmartChef program, MenuPlanner, and multiple cooking modes including CombiSpeed and CombiSense for customizable, programmable cooking.
- Built-in hand shower and external temperature probe for enhanced cooking control and cleaning ease.
- Stores up to 1,500 recipes, streamlining kitchen operations and menu consistency.
- CareCycle tablet-based automatic cleaning system ensuring hygiene and compliance with health codes.
- Triple-pane glass door with heat protection and stainless steel interior and exterior for durability and safety.
- Energy-efficient 68,200 BTU gas power meeting cULus and CE certifications.
Built for Commercial Success
This NSF certified restaurant equipment is crafted from stainless steel for long-lasting durability in high-demand commercial kitchens. Its robust design and advanced features offer a reliable return on investment by reducing downtime and maintenance costs. The Blodgett INVOQ 101BLG supports your foodservice operations with consistent cooking performance that can handle large volumes, helping your new restaurant thrive from day one.
Specifications at a Glance
- Model: Blodgett INVOQ 101BLG
- Type: Gas combi oven steamer, boilerless
- Capacity: (10) 18" x 13" half size sheet pans or (10) 12" x 20" full size hotel pans (GN 1/1)
- Pans included: (8) stainless steel wire racks
- Control Type: Touchscreen programmable controls with SmartChef, MenuPlanner
- Power: 68,200 BTU gas
- Certifications: NSF, cULus, CE
- Exterior/Interior: Stainless steel with triple-pane glass door
- Additional Features: Built-in hand shower, external temperature probe, CareCycle automatic cleaning, USB port, HACCP compliance
Why Restaurant Owners Choose This
You need restaurant equipment that delivers on speed to open, reliability, and professional cooking results. The Blodgett INVOQ 101BLG is trusted by restaurateurs launching new concepts because it simplifies complex kitchen processes with programmable controls and smart cooking modes. Its capacity and durability make it ideal for fast-paced kitchens focused on quality and volume. Paired with Concept Services’ full-service approach, you get expert sourcing, inspection, installation, and ongoing support — ensuring your kitchen buildout is smooth and compliant with all health and fire codes.
