Blodgett INVOQ 102BE Electric Combi Oven | Large Capacity | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 102BE Electric Combi Oven is a powerhouse of versatility and efficiency, perfectly suited for your new restaurant launching. This NSF certified combi oven combines steam and convection cooking to deliver superior food quality with speed and precision. With a large capacity accommodating up to (10) 18" x 26" sheet pans or (20) 12" x 20" hotel pans, it fits seamlessly into your kitchen buildout while enabling high-volume production. Its advanced touchscreen controls and SmartChef programming simplify operations, helping you open your restaurant faster and with confidence.
Key Features
- Large Capacity: Holds up to (10) 18" x 26" sheet pans or (20) 12" x 20" full size hotel pans, ideal for high-output kitchens.
- HybridSteam System: Combines Injection Steam and Boiler Steam for precise humidity control and consistent cooking results.
- Touchscreen Controls & SmartChef: Easy-to-use programmable interface with MenuPlanner, CombiSpeed, and CombiSense modes for diverse cooking styles.
- Energy Star Certified: Reduces energy costs while maintaining powerful performance, a smart investment for your foodservice equipment.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and long-lasting reliability.
- Automatic Cleaning: CareCycle tablet-based cleaning system ensures sanitation compliance with minimal effort.
- Safety & Compliance: NSF certified, cULus listed, and CE approved, meeting rigorous health and safety standards.
- Additional Features: External temperature probe, USB port for recipe storage, built-in hand shower, and Cook & Hold functionality.
Built for Commercial Success
The Blodgett INVOQ 102BE is engineered for the rigors of commercial kitchen environments, providing reliable performance that supports your restaurant’s growth over years of service. Its robust build quality minimizes downtime, while energy-efficient operation helps control operating costs. This combi oven is a solid return on investment, reducing labor with programmable functions and accelerating your kitchen’s throughput so you can serve more customers efficiently.
Specifications at a Glance
- Capacity: (10) 18" x 26" sheet pans or (20) 12" x 20" hotel pans
- Steam Type: Boiler with Injection Steam
- Control Type: Programmable touchscreen with SmartChef technology
- Exterior/Interior: Stainless steel with triple-pane glass door
- Certifications: NSF, cULus, CE, ENERGY STAR®
- Additional: USB port, built-in hand shower, external temperature probe
- Type: Large model requires stand (sold separately)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Blodgett INVOQ 102BE because it blends capacity, control, and energy efficiency in one NSF certified package. Its intuitive programming shortens staff training time, while its durable construction withstands the daily demands of a busy commercial kitchen. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get more than just equipment—you get a partner who ensures your kitchen buildout is smooth and your restaurant opening is on schedule.
