Blodgett INVOQ 102BLE Electric Combi Oven | Boilerless Steam | NSF Certified for New Restaurants
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Product Description
Overview
The Blodgett INVOQ 102BLE electric combi oven is a powerful addition to your commercial kitchen equipment lineup, especially when launching a new restaurant. This boilerless steamer model offers advanced cooking technology to accelerate your restaurant opening while ensuring consistent, high-quality results. Designed to handle a large volume, it accommodates (10) 18" x 26" full size sheet pans or (20) 12" x 20" full size hotel pans, making it ideal for busy kitchen buildouts. Its NSF certified stainless steel interior and exterior meet strict health and safety codes, giving you peace of mind as you prepare to serve your first customers.
Key Features
- Boilerless CombiSteam system with Injection Steam for rapid, even cooking without the hassle of boiler maintenance.
- Capacity to hold (10) 18" x 26" full size sheet pans or (20) 12" x 20" full size hotel pans (GN 1/1), supporting high-volume foodservice demands.
- Touch screen controls with SmartChef program and MenuPlanner to simplify recipe management and cooking precision.
- Built-in hand shower and CareCycle tablet-based automatic cleaning system for easy maintenance and hygiene compliance.
- External temperature probe and Delta‐T cooking modes to enhance cooking accuracy and food quality.
- Energy Star® certified for energy efficiency, helping reduce operating costs in your new restaurant.
- Triple-pane glass door with heat protection and stainless steel construction ensures durability and safety.
- USB port for recipe storage and transfers, supporting fast menu changes and operational flexibility.
Built for Commercial Success
The INVOQ 102BLE is engineered for durability and consistent performance in demanding commercial kitchen environments. With its robust stainless steel construction and NSF certification, this oven meets rigorous health and safety standards required during kitchen buildouts. Its energy-efficient design reduces utility expenses, offering a strong return on investment. By choosing this oven through Concept Services, you gain a reliable piece of restaurant equipment that will support your kitchen's productivity for years to come.
Specifications at a Glance
- Model: Blodgett INVOQ 102BLE
- Type: Electric Combi Oven, boilerless
- Capacity: (10) 18" x 26" full size sheet pans or (20) 12" x 20" full size hotel pans (GN 1/1)
- Control Type: Touch screen with SmartChef and MenuPlanner
- Certifications: NSF, CE, cULus, Energy Star®
- Exterior/Interior: Stainless steel
- Additional Features: Built-in hand shower, CareCycle cleaning system, USB port, external temperature probe
- Safety: Triple-pane glass door with heat protection
Why Restaurant Owners Choose This
Speed to open is critical when launching your new restaurant. The Blodgett INVOQ 102BLE comes pre-configured and inspected by Concept Services to reduce delays. Its programmable controls and large capacity allow you to streamline food production and maintain quality from day one. Restaurateurs appreciate its reliability and ease of use, which minimize downtime and maintenance costs. This oven is an essential part of a professional kitchen buildout, ensuring your new restaurant meets health codes with its NSF certified design and energy efficiency.
