Blodgett INVOQ 201BLE Combi Oven Electric | Booster-Free Steam | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 201BLE is a state-of-the-art electric combi oven designed specifically for new restaurants seeking speed, reliability, and versatility in their kitchen buildout. This boilerless, roll-in model offers a substantial cooking capacity with space for up to 15 half-size 18" x 13" pans or 15 full-size 12" x 20" hotel pans, making it ideal for high-volume foodservice operations. Its compact yet robust design features a stainless steel interior and exterior, ensuring durability and compliance with NSF certifications and health codes essential for your restaurant opening.
Key Features
- Boilerless CombiSteam System: Uses Injection Steam technology for fast, efficient steaming without the need for a boiler, reducing setup complexity and maintenance.
- Digital Touch Screen Controls: Intuitive interface with SmartChef programming, MenuPlanner, and CombiSpeed/CombiSense cooking modes for precise, repeatable results.
- Large Capacity: Accommodates up to 15 half-size or full-size pans with 85mm rack spacing, perfect for batch cooking and menu flexibility.
- Energy Efficient: ENERGY STAR® certified to help reduce operating costs while supporting sustainable kitchen operations.
- Advanced Features: Includes built-in hand shower, external temperature probe, Delta-T cooking, Cook & Hold function, and a USB port for easy recipe management.
- Safety and Compliance: Triple-pane glass door with heat protection, cULus, NSF, and CE certifications ensure your kitchen meets all regulatory requirements.
- Automatic Cleaning: Tablet-based CareCycle cleaning system simplifies maintenance, keeping your kitchen sanitary and compliant.
- Transport Cart Included: TC-201 roll-in cart enhances ease of loading and unloading pans, streamlining kitchen workflow.
Built for Commercial Success
Designed for the demanding environment of commercial kitchens, the INVOQ 201BLE offers unmatched reliability and longevity. Stainless steel construction resists corrosion and wear, while the boilerless design minimizes downtime and maintenance costs. This oven represents a smart investment for your new restaurant, delivering consistent quality and operational efficiency that supports your bottom line for years to come.
Specifications at a Glance
- Capacity: 15 half-size 18" x 13" pans or 15 full-size 12" x 20" hotel pans
- Type: Boilerless electric combi oven, roll-in floor model
- Controls: Digital touch screen with SmartChef and MenuPlanner
- Certifications: NSF, CE, cULus, ENERGY STAR®
- Dimensions: Compatible with TC-201 transport cart included
- Steam Type: Injection Steam (boilerless)
- Energy Efficiency: ENERGY STAR® certified
Why Restaurant Owners Choose This
New restaurant owners rely on the Blodgett INVOQ 201BLE for its ability to accelerate the kitchen buildout process and deliver consistent, high-quality foodservice. Its NSF certified design ensures compliance with health and safety standards, while the advanced cooking modes and programmable features support menu innovation and operational efficiency. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your restaurant equipment performs flawlessly from day one and beyond.
