Blodgett INVOQ 61BE/101BE-PT Electric Combi Oven | Pass-Thru Design | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BE/101BE-PT is a premium electric combi oven steamer designed to meet the rigorous demands of new restaurant kitchens. Its pass-thru configuration maximizes kitchen workflow, allowing seamless access from both sides—ideal for busy kitchen buildouts. With a combined capacity to hold (12) 12" x 20" hotel pans or up to (5) + (7) full-size 18" x 26" sheet pans using the MultiRack option, this oven delivers exceptional volume for diverse menu items. Its NSF certified design ensures compliance with health codes, providing peace of mind during your restaurant opening.
Key Features
- High Capacity: Holds up to 12 full-size hotel pans or up to 20 half-size sheet pans with the MultiRack option, perfect for large batch cooking.
- Pass-Thru Design: Enables efficient kitchen flow by allowing access from both sides, reducing wait times and speeding service.
- Advanced Controls: Touch screen interface with SmartChef, MenuPlanner, and CombiSpeed/CombiSense technologies for precise, programmable cooking.
- HybridSteam Technology: Combines injection and boiler steam for optimal humidity control, enhancing food quality and consistency.
- Energy Efficient: ENERGY STAR® certified to reduce operating costs while supporting sustainable kitchen buildouts.
- Built-In Hand Shower & External Temperature Probe: Simplifies cleaning and monitoring for safety and hygiene.
- CareCycle Automatic Cleaning: Tablet-based automatic cleaning system ensuring hygienic operation with minimal downtime.
- Durable Construction: Stainless steel interior and exterior on heavy-duty casters with heat-protective triple-pane glass doors.
Built for Commercial Success
Designed specifically for commercial kitchens, the Blodgett INVOQ combi oven offers unmatched durability and reliability. Its robust construction and cULus certification ensure it withstands the daily rigors of a busy foodservice environment. Investing in this NSF certified restaurant equipment means you’ll have a dependable tool that supports your kitchen through countless service hours and menu evolutions, ultimately providing excellent ROI.
Specifications at a Glance
- Model: INVOQ 61BE/101BE-PT (Stacked)
- Capacity: (12) 12" x 20" hotel pans or (5) + (7) 18" x 26" sheet pans with MultiRack option
- Controls: Touch screen with programmable SmartChef and MenuPlanner
- Steam Technology: HybridSteam (Injection & Boiler)
- Certifications: NSF, cULus, CE, ENERGY STAR®
- Features: Pass-thru design, built-in hand shower, external temperature probe, CareCycle cleaning
- Construction: Stainless steel interior/exterior, triple-pane glass door, on casters
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett INVOQ 61BE/101BE-PT because it accelerates their restaurant opening with pre-configured, reliable equipment that meets strict compliance standards. The combination of high capacity, advanced cooking technology, and energy efficiency means you can serve consistent, high-quality food fast—critical for building your reputation and generating revenue quickly. Supported by Concept Services’ full-service approach, you gain a trusted partner who sources, inspects, installs, and supports your investment, ensuring your commercial kitchen equipment is ready to perform from day one and beyond.
