Blodgett INVOQ 61BE/61BE Electric Combi Oven | Double Stacked | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BE/61BE electric combi oven is a powerful double-stacked steamer solution ideal for new restaurants and commercial kitchens aiming for rapid launch and dependable performance. With its advanced HybridSteam system combining injection and boiler steam, this unit delivers versatile cooking options and superior food quality. Designed for high-volume kitchens, it accommodates up to (14) 18" x 26" full size sheet pans or (14) 12" x 20" hotel pans, making it perfect for diverse menu needs. This NSF certified oven meets strict health and safety standards critical to your restaurant opening and ongoing compliance.
Key Features
- Double stacked 61BE/61BE design: Maximizes capacity while saving valuable kitchen space for your new restaurant.
- HybridSteam system: Combines injection steam and boiler steam for precise moisture control and superior cooking outcomes.
- Touch screen controls with SmartChef and MenuPlanner: Store up to 1,500 recipes and program cooking cycles for efficiency and consistency.
- Energy Star certified: Reduces energy consumption, lowering operational costs in your kitchen buildout.
- Built-in hand shower and external temperature probe: Enhances cleaning convenience and cooking accuracy.
- Durable stainless steel interior and exterior: Ensures longevity and easy maintenance in demanding commercial environments.
- CareCycle automatic cleaning system: Tablet-based cleaning keeps your equipment hygienic with minimal effort.
- Safety features: Triple-pane glass door for heat protection and compliance with health codes.
Built for Commercial Success
The Blodgett INVOQ 61BE/61BE is built to last with heavy-duty components and NSF certification, making it a reliable cornerstone of your foodservice equipment lineup. Its robust design supports years of intensive use, helping you avoid costly downtime and maintain consistent quality as you grow your restaurant. The investment in this combi oven translates to strong ROI, combining efficiency, versatility, and energy savings.
Specifications at a Glance
- Capacity: (14) 18" x 26" full size sheet pans or (14) 12" x 20" hotel (GN 1/1) pans
- Type: Electric double stacked combi oven steamer with boiler
- Control Type: Programmable touch screen with SmartChef and MenuPlanner
- Cleaning: CareCycle tablet-based automatic system
- Certifications: NSF, CE, cULus, ENERGY STAR
- Exterior & Interior: Stainless steel
- Safety: Triple-pane glass door heat protection
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Blodgett INVOQ 61BE/61BE for its ability to speed up kitchen buildouts and ensure operational reliability from day one. Its large capacity and precise cooking controls support diverse menus and high food quality standards required for successful restaurant openings. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a seamless experience that reduces risk and accelerates your path to revenue. This combi oven is an essential piece of NSF certified restaurant equipment that helps you meet regulatory requirements while delivering professional results.
