Blodgett INVOQ 61BE/61BE-PT Electric Combi Oven | Dual Pass-Thru | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BE/61BE-PT electric combi oven steamer is an industry-leading solution designed for new restaurants and foodservice operations seeking speed, reliability, and professional results. This pass-thru combi oven features a hybrid steam system combining injection and boiler steam to deliver precise humidity control for outstanding cooking versatility. With a capacity to hold up to 14 half-size sheet pans or 14 full-size hotel pans, it meets the demands of high-volume kitchen buildouts. NSF certified and Energy Star® rated, this commercial kitchen equipment ensures compliance with health codes and energy efficiency standards, making it an ideal choice for your restaurant opening.
Key Features
- Dual Pass-Thru Design: The 61BE-PT stacked on 61BE-PT configuration saves kitchen space while providing ample cooking capacity.
- SmartChef Touchscreen Controls: Store up to 1,500 recipes with MenuPlanner and cooking modes like CombiSpeed and CombiSense for precise, repeatable results.
- HybridSteam System: Combines injection steam and boiler steam for optimal humidity control, enhancing food quality and consistency.
- Built-in Hand Shower: Facilitates quick cleaning and maintenance within the oven cavity.
- CareCycle Tablet-Based Cleaning: Automated cleaning system that ensures NSF certified hygiene with minimal effort.
- Delta-T Cooking & Cook & Hold Modes: Advanced cooking techniques that protect food texture and extend holding times without quality loss.
- Energy Star® Certified: Efficient operation reduces utility costs and environmental impact.
- Durable Stainless Steel Construction: Both interior and exterior surfaces withstand rigorous daily use in commercial kitchens.
Built for Commercial Success
This Blodgett combi oven is engineered for the demands of busy commercial kitchens. Its robust stainless steel build, advanced steam technology, and programmable controls not only deliver consistent cooking performance but also reduce labor and energy costs. For your new restaurant, this means a quicker path from kitchen buildout to opening day and a reliable, long-lasting investment that supports your operational goals and menu flexibility.
Specifications at a Glance
- Capacity: (14) 18" x 13" half-size sheet pans or (14) 12" x 20" full-size hotel (GN 1/1) pans
- Dimensions: Pass-thru stack with kit included for space saving
- Controls: Touchscreen with SmartChef programs and USB port
- Cooking Modes: CombiSpeed, CombiSense, Delta-T, Cook & Hold
- Cleaning: CareCycle automated tablet cleaning system
- Certifications: NSF, cULus, CE, Energy Star®
- Exterior/Interior: Stainless steel with triple-pane glass door
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Blodgett INVOQ 61BE/61BE-PT because it delivers faster kitchen buildouts with pre-configured, stackable options that optimize space. Its NSF certified status assures compliance with health and safety regulations, while the Energy Star rating helps control operating costs. With Concept Services’ full-service approach—expert sourcing, meticulous inspection, professional installation, and ongoing support—you get more than just restaurant equipment; you get a trusted partner committed to your success from day one through years of reliable operation.
