Blodgett INVOQ 61BLE Electric Combi Oven | Boilerless & Energy Star® | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett INVOQ 61BLE electric combi oven is a cutting-edge kitchen appliance designed to meet the demanding needs of new restaurants and foodservice operations. This boilerless combi oven combines advanced HybridSteam technology with programmable controls, making it a versatile and essential piece of commercial kitchen equipment. Whether you're launching a new restaurant or expanding your kitchen buildout, the INVOQ 61BLE offers a fast, reliable, and energy-efficient cooking solution that helps you get to opening day quicker and ensures consistent, high-quality results.
Key Features
- Boilerless HybridSteam System: Utilizes both Injection Steam and Boiler Steam for precise humidity control without the need for a traditional boiler, reducing maintenance and startup time.
- Capacity: Accommodates (7) 18" x 13" half-size sheet pans or (7) 12" x 20" full-size hotel pans (GN 1/1), with two side racks and five included stainless steel wire racks.
- Touchscreen Controls & SmartChef Program: User-friendly interface stores up to 1,500 recipes and offers MenuPlanner, CombiSpeed, and CombiSense cooking modes for professional consistency.
- Built-in Hand Shower & External Temperature Probe: Provides easy cleaning and ensures even cooking with Delta-T cooking and Cook & Hold functions.
- Energy Star® Certified: Highly energy-efficient design reduces utility costs, supporting sustainable restaurant operations.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and long-lasting durability.
- Compliance & Certifications: NSF certified, cULus, CE certified to meet health, safety, and energy standards for commercial kitchens.
- CareCycle Cleaning System: Tablet-based automatic cleaning simplifies maintenance and ensures hygiene standards compliance.
Built for Commercial Success
The INVOQ 61BLE is engineered for the rigors of a busy commercial kitchen. Its robust stainless steel construction and advanced cooking technologies deliver unmatched reliability and consistent results, critical for your restaurant’s reputation and operational efficiency. This oven is a smart investment that reduces downtime and maintenance costs, enhancing your return on investment over years of service. Concept Services ensures your equipment is inspected, installed with proper utility connections, and supported throughout your restaurant opening and beyond.
Specifications at a Glance
- Type: Electric combi oven, boilerless
- Pan Capacity: (7) 18" x 13" half-size sheet pans or (7) 12" x 20" full-size hotel pans (GN 1/1)
- Controls: Programmable touchscreen with SmartChef and MenuPlanner
- Steam Type: HybridSteam (Injection & Boiler Steam)
- Certifications: NSF, cULus, CE, Energy Star®
- Exterior/Interior: Stainless steel
- Cleaning System: CareCycle Tablet-based automatic cleaning
- Additional Features: Built-in hand shower, external temperature probe, triple-pane glass door
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs, the Blodgett INVOQ 61BLE provides a reliable, versatile, and energy-efficient commercial kitchen solution. It supports rapid kitchen buildout with pre-configured, easy-to-operate features that minimize training time. Its advanced cooking modes and large capacity help you serve more customers faster, while its NSF certification and automated cleaning system ensure compliance with health codes. Partnering with Concept Services means you get this NSF certified restaurant equipment fully inspected, professionally installed, and backed by expert support—helping you open your restaurant on time and with confidence.
