Blodgett INVOQ 61BLE/101BLE-PT Combi Oven | Electric, Boilerless Pass-Thru | NSF Certified for New Restaurants
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Product Description
Overview
The Blodgett INVOQ 61BLE/101BLE-PT electric combi oven is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and accelerate their restaurant opening. Featuring a boilerless, pass-thru design with stacking capability, this combi oven offers impressive capacity and versatility, making it ideal for busy foodservice operations. Its advanced technology ensures consistent cooking results, helping you deliver quality dishes from day one.
Key Features
- Boilerless CombiSteam system with Injection Steam for efficient, even cooking without the need for external boilers.
- Stacked pass-thru design with (17) 18" x 13" half size sheet pans and (17) 12" x 20" full size hotel pans capacity, maximizing kitchen space.
- Intuitive touch screen controls with SmartChef program and MenuPlanner for easy recipe management and cooking customization.
- Multiple cooking modes including CombiSpeed, CombiSense, Delta-T cooking, and Cook & Hold to handle diverse menu items effortlessly.
- Built-in hand shower and CareCycle tablet-based automatic cleaning system simplify maintenance and hygiene compliance.
- Triple-pane glass door with heat protection for operator safety and energy efficiency.
- Stainless steel interior and exterior for durability and easy cleaning in a busy commercial kitchen environment.
- USB port for recipe and program updates, and HACCP compliance to meet health code requirements.
Built for Commercial Success
Reliability and durability are paramount in foodservice equipment, especially when launching a new restaurant. The Blodgett INVOQ combi oven is NSF certified, Energy Star rated, and cULus listed, reflecting its adherence to the highest standards. Its robust construction with stainless steel surfaces and advanced cooking technology means you invest once and benefit for years, reducing downtime and maintenance costs. This oven supports your return on investment by increasing kitchen efficiency and consistency in food quality.
Specifications at a Glance
- Model: Blodgett INVOQ 61BLE/101BLE-PT
- Type: Electric Combi Oven, boilerless, pass-thru stacked
- Capacity: (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel pans (GN 1/1)
- Controls: Programmable touch screen with SmartChef and MenuPlanner
- Cleaning: CareCycle tablet-based automatic cleaning system
- Certifications: NSF, CE, cULus, Energy Star
- Exterior/Interior: Stainless steel
- Safety: Triple-pane glass door with heat protection
Why Restaurant Owners Choose This
When you're opening a new restaurant, time and reliability are critical. The Blodgett INVOQ 61BLE/101BLE-PT combi oven helps you get your kitchen operational faster with its pre-configured stacking design and user-friendly programming. Its advanced cooking modes reduce the learning curve for kitchen staff, ensuring consistent food quality from day one. Plus, its NSF certification and HACCP compliance simplify meeting health codes, so you avoid costly delays. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you have a trusted partner dedicated to your restaurant's success.
