Blodgett INVOQ 61BLG Gas Combi Oven | Boilerless, Programmable | NSF Certified
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Product Description
Overview
The Blodgett INVOQ 61BLG is a state-of-the-art gas combi oven that perfectly fits the needs of new restaurant owners looking to speed up their kitchen buildout and open their doors quickly. This boilerless combi oven combines steam and convection cooking technologies to deliver versatile, efficient, and consistent results. Its compact countertop design makes it ideal for kitchens where space is at a premium but performance cannot be compromised. With programmable touch screen controls and the ability to store up to 1,500 recipes, this oven is tailored to streamline your foodservice operations from day one.
Key Features
- Capacity: Holds up to 7 half-size 18" x 13" sheet pans or 7 full-size 12" x 20" hotel pans, accommodating diverse menu items.
- Boilerless Steam System: Uses the innovative CombiSteam Injection system for fast heat-up and consistent steam without the need for a boiler, reducing maintenance complexity.
- Programmable Touch Screen Controls: Features SmartChef programming, MenuPlanner, and CombiSpeed/CombiSense modes to optimize cooking processes and ensure precision.
- Built-in Hand Shower: Facilitates easy cleaning and inspection, supporting health code compliance.
- Automatic Cleaning System: CareCycle tablet-based cleaning ensures thorough sanitation with minimal labor.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and long-lasting reliability.
- Energy Efficient: 44,400 BTU gas power with optimized heat retention contributes to energy savings.
- Compliance & Certification: NSF, cULus, and CE certified to meet rigorous health and safety standards.
Built for Commercial Success
The Blodgett INVOQ 61BLG is engineered for the rigors of a busy commercial kitchen. Its robust stainless steel construction and advanced cooking technology ensure that it can handle high volume food production day after day. For new restaurant owners, this means a reliable kitchen equipment investment that reduces downtime and maintenance costs, helping you protect your bottom line and maximize ROI over years of operation.
Specifications at a Glance
- Capacity: 7 half-size 18" x 13" pans or 7 full-size 12" x 20" pans
- Steam Type: Boilerless CombiSteam Injection System
- Controls: Programmable touch screen with SmartChef and MenuPlanner
- Power: Gas, 44,400 BTU
- Construction: Stainless steel interior and exterior, triple-pane glass door
- Certifications: NSF, cULus, CE
- Additional Features: Built-in hand shower, external temperature probe, USB port, CareCycle automatic cleaning
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Blodgett INVOQ 61BLG helps you get operational quickly thanks to its intuitive controls and easy-to-clean design. Its versatile cooking modes allow you to prepare a wide range of menu items with professional consistency. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your equipment performs flawlessly and your kitchen buildout proceeds without delays. This NSF certified, commercial-grade oven is a cornerstone of efficient, compliant, and profitable foodservice operations.
