Blodgett INVOQ 62BLG/62BLG Double Stacked Gas Combi Oven | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett INVOQ 62BLG/62BLG is a top-tier double stacked gas combi oven designed to accelerate your new restaurant’s kitchen buildout while delivering unmatched cooking versatility. This boilerless combi oven offers a high-capacity solution with the ability to hold (12) 18" x 26" full size sheet pans or (24) 12" x 20" full size hotel pans, making it ideal for busy foodservice operations. Featuring advanced programmable controls with a touch screen interface, SmartChef cooking programs, and a MenuPlanner, this unit simplifies complex cooking tasks and ensures consistent results for your restaurant opening.
Key Features
- Double Stacked Configuration: Maximizes kitchen space and capacity with two ovens stacked, each powered by 68,200 BTU gas burners.
- Boilerless CombiSteam System: Uses Injection Steam technology for efficient steam generation without the need for a boiler, reducing maintenance and downtime.
- Programmable Touch Screen Controls: Includes SmartChef programs, CombiSpeed/CombiSense cooking modes, and stores up to 1,500 recipes for menu flexibility.
- Large Capacity Racks: Comes standard with (5) + (5) stainless steel wire racks and (2) + (2) side racks with non-tilt support rails to accommodate various pan sizes.
- Built-in Hand Shower & External Temperature Probe: Enhances cooking precision and cleaning convenience, ensuring food quality and sanitation compliance.
- CareCycle Automated Cleaning System: Tablet-based automatic cleaning ensures NSF certified sanitation standards are met with minimal effort.
- Durable Construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and long-lasting commercial durability.
- Compliance and Certifications: NSF, cULus, and CE certified, meeting strict health and safety standards for commercial kitchen equipment.
Built for Commercial Success
The Blodgett INVOQ 62BLG/62BLG is engineered to withstand the demands of a busy commercial kitchen. Its robust gas burners, durable stainless steel construction, and advanced cooking technologies ensure consistent performance day after day. For entrepreneurs launching a new restaurant, this oven offers a smart investment that supports high-volume cooking with minimal downtime, helping you start generating revenue quickly and maintain operational reliability for years to come.
Specifications at a Glance
- Model: INVOQ 62BLG/62BLG (Double Stacked)
- Capacity: (12) 18" x 26" full size sheet pans or (24) 12" x 20" full size hotel (GN 1/1) pans
- Power: (2) x 68,200 BTU gas burners
- Steam Type: Boilerless Injection Steam
- Controls: Touch screen with SmartChef programs and MenuPlanner
- Cleaning: CareCycle tablet-based automatic cleaning
- Certifications: NSF, cULus, CE
- Exterior & Interior: Stainless steel, triple-pane glass door
Why Restaurant Owners Choose This
Reliability and speed to open are critical for your new restaurant’s success. The Blodgett INVOQ 62BLG/62BLG delivers both by combining cutting-edge cooking technology with commercial-grade durability. Its programmable controls and large capacity help streamline kitchen operations, while the boilerless design reduces maintenance complexity. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a worry-free kitchen buildout experience that lets you focus on your food and customers.
