Imperial IR-10-CC 60" Gas Restaurant Range | 10 Burners & Dual Convection Ovens | NSF Certified
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Product Description
Overview
The Imperial IR-10-CC is a 60" wide gas restaurant range designed specifically for new restaurants aiming to open quickly and operate reliably. With 10 open burners and two convection ovens, it delivers the versatility and power your kitchen needs to handle high-volume cooking and baking. Its NSF certified design ensures compliance with health and safety standards, essential for any kitchen buildout. Crafted with stainless steel front, sides, and backguard, this range combines durability with professional aesthetics to elevate your foodservice equipment setup.
Key Features
- Ten Open Burners with Pilot Lights: Provides flexible cooking zones with a low simmer feature for delicate dishes.
- Two Convection Ovens: Each oven includes a 1/2 HP blower motor, porcelain interior, and three chrome racks, offering even baking and roasting.
- Stainless Steel Construction: Front, sides, backguard, shelf, and kick plate ensure long-lasting durability and easy cleaning.
- Manual Controls: Simple and reliable operation for precise temperature management.
- Removable Crumb Tray: Facilitates quick cleanup, essential for maintaining kitchen hygiene.
- Adjustable 6" Legs: Allows for stable installation on uneven surfaces.
- Backriser with Hi-Shelf: Provides convenient storage space for utensils or ingredients during service.
- Powerful 380,000 BTU Output: Ensures your kitchen can meet high demand with efficiency and speed.
Built for Commercial Success
The Imperial IR-10-CC is built tough to withstand the rigors of a busy commercial kitchen. Its robust stainless steel exterior resists corrosion and wear, while the powerful burners and convection ovens deliver consistent performance service after service. Investing in this NSF certified restaurant equipment means fewer breakdowns, less downtime, and a faster return on investment. Concept Services ensures this equipment arrives inspected and installed correctly to support your long-term operational success.
Specifications at a Glance
- Width: 60 inches
- Burners: 10 open burners with pilot lights and low simmer feature
- Ovens: 2 convection ovens, each with 1/2 HP blower motor, porcelain interior, and 3 chrome racks
- BTU: 380,000 total
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners appreciate the Imperial IR-10-CC for its ability to speed up their kitchen buildout and deliver reliable, consistent cooking performance from day one. This range is a cornerstone of a well-equipped commercial kitchen, designed to meet the demands of busy service while maintaining compliance with NSF and local codes. When paired with Concept Services’ full-service approach—including expert sourcing, inspection, installation, and ongoing support—you gain a trusted partner focused on helping your restaurant open faster and operate smoother.
