Imperial IR-10-E 60" Electric Restaurant Range | Fast Setup | NSF Certified
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Product Description
Overview
The Imperial IR-10-E 60" Electric Restaurant Range is a powerhouse commercial kitchen equipment solution designed specifically for restaurateurs who need to open quickly and run efficiently. Featuring ten robust round hotplates and two standard ovens, this NSF certified range is built to deliver consistent, professional cooking performance. Its stainless steel construction ensures durability and easy cleaning, helping you maintain compliance with health codes effortlessly during your kitchen buildout.
Key Features
- 60" wide electric range with ten round hotplates/french plates ideal for versatile cooking needs.
- Two standard ovens with porcelain interiors and chrome racks for even baking and roasting.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for long-lasting durability and easy sanitation.
- Infinite heat controls for precise temperature adjustment across all cooking surfaces.
- Splatter screen to maintain a cleaner kitchen environment.
- 6" adjustable legs to ensure stable installation on uneven floors.
- Certified to cETLus, ETL-Sanitation, and CE standards guaranteeing safety, sanitation, and energy compliance.
- Backriser included for added workspace and improved kitchen organization.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Imperial IR-10-E delivers reliable, heavy-duty performance that supports your restaurant’s daily demands. Its NSF certified status means it meets strict sanitation standards to keep your kitchen compliant and safe. This range’s robust construction and proven technology translate to a long-term return on investment, minimizing downtime and costly repairs.
Specifications at a Glance
- Model: IR-10-E
- Width: 60 inches
- Top: (10) round electric hotplates/french plates
- Ovens: (2) standard electric ovens with porcelain interiors and chrome racks
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge & kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IR-10-E for its unmatched combination of speed, reliability, and compliance. The range’s fast heat-up times and multiple cooking zones mean you can serve a variety of menu items efficiently, accelerating your restaurant opening and revenue generation. Supported by Concept Services’ full-service approach—including sourcing, inspection, installation, and ongoing support—you gain a trusted partner who ensures your kitchen buildout is seamless and hassle-free.
