Imperial IR-10-EW-XB 60" Electric Restaurant Range | Fast Restaurant Opening | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-10-EW-XB 60" electric restaurant range is a robust and reliable choice for your new restaurant kitchen buildout. Designed for the fast-paced demands of commercial foodservice, this Pro Series range combines ten wafer heating elements and a standard oven to deliver versatile cooking options. Its all stainless steel exterior and NSF certification ensure that it meets rigorous health and safety standards, making it ideal for your restaurant opening. Concept Services provides full support—from sourcing to installation—so you can get your kitchen operational quickly and confidently.
Key Features
- Ten wafer elements: Infinite heat controls allow precise temperature adjustments for consistent cooking results.
- Standard oven with porcelain interior: Spacious and durable for baking, roasting, and more.
- Open cabinet with bottom shelf: Convenient storage space for pots, pans, or supplies directly under your range.
- All stainless steel exterior: Durable, easy to clean, and NSF certified for food safety compliance.
- Chrome rack and splatter screen included: Enhance cooking efficiency and maintain kitchen cleanliness.
- 6" adjustable legs: Ensures stable installation on uneven floors for safety and performance.
- cETLus and ETL-Sanitation certified: Meets electrical and sanitation codes essential for commercial kitchens.
- Backguard and landing ledge: Protects walls and provides additional prep space near your cooking area.
Built for Commercial Success
This Imperial electric range is engineered to withstand the heavy use of a busy commercial kitchen, delivering years of reliable service. Its stainless steel construction resists corrosion and wear, reducing maintenance needs. By choosing quality restaurant equipment like this, you maximize your return on investment and reduce costly downtime, helping your new restaurant maintain smooth operations and consistent food quality.
Specifications at a Glance
- Width: 60 inches
- Heating Elements: 10 wafer elements with infinite heat controls
- Oven: 1 standard oven with porcelain interior
- Cabinet: 1 open cabinet with bottom shelf
- Included Accessories: Chrome rack, splatter screen
- Exterior Finish: All stainless steel
- Certifications: cETLus, ETL-Sanitation, CE
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Imperial IR-10-EW-XB for its combination of speed, reliability, and compliance. It simplifies your kitchen buildout by meeting NSF certified standards and electrical codes upfront, allowing you to pass inspections and open on schedule. Supported by Concept Services' end-to-end sourcing, inspection, and professional installation, this range helps you avoid common pitfalls, reduce setup time, and get to revenue faster with confidence in your kitchen equipment.
