Imperial IR-10-SU-C 60" Gas Restaurant Range | Dual Oven & 10 Burners | NSF Certified
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Product Description
Overview
The Imperial IR-10-SU-C 60" gas restaurant range is a powerhouse designed specifically for new restaurant owners who need to get their kitchen up and running quickly and reliably. This commercial kitchen equipment combines a robust 10-burner cooktop with both a convection and a standard oven, providing versatile cooking options for any foodservice operation. With NSF certification and built-in durability, this range is an essential component of your kitchen buildout, ensuring compliance with health and safety standards while delivering professional results.
Key Features
- Dual Oven Setup: Includes one convection oven with 1/2 HP blower motor and one standard oven, both with porcelain interiors and chrome racks, enabling diverse cooking methods.
- Ten Burners Total: (5) open burners plus (5) step-up open burners with standing pilot lights deliver high heat precision and flexibility for all cooking styles.
- Durable Construction: Stainless steel front, sides, backguard, shelf, and kick plate ensure long-lasting corrosion resistance and easy cleaning.
- Built-In Backriser with Hi-Shelf: Provides additional workspace and storage, optimizing kitchen efficiency during busy service times.
- Adjustable Leg Height: Six-inch legs with adjustable feet allow for easy leveling on uneven floors, maintaining stability and safety.
- High BTU Output: Total 385,000 BTU output ensures fast heat-up and consistent cooking performance for high-volume kitchens.
- Removable Crumb Tray: Simplifies daily cleaning and maintenance, supporting health code compliance.
- Certifications: NSF, CE, CSA Flame, and CSA Star certifications guarantee compliance with strict safety and sanitation standards.
Built for Commercial Success
Designed for the rigorous demands of commercial kitchens, the Imperial IR-10-SU-C range offers unmatched durability and efficiency. Investing in this NSF certified foodservice equipment means you’re choosing a product that will deliver years of reliable service, minimizing downtime and costly repairs. Its robust construction and high-output burners provide the power and versatility necessary for any restaurant opening, helping you maximize your kitchen’s productivity and return on investment.
Specifications at a Glance
- Dimensions: 60" wide standard commercial range
- Burners: (5) open burners, (5) step-up open burners with standing pilot lights
- Ovens: 1 convection oven (1/2 HP blower), 1 standard oven, both porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- BTU Rating: 385,000 total
- Legs: 6" adjustable legs
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-10-SU-C because it offers the perfect combination of speed, reliability, and functionality. The dual ovens and ten burners allow for menu flexibility and efficient service during peak hours. Its NSF certified status ensures you meet health code requirements without hassle. Plus, with Concept Services handling the sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening and getting to revenue faster with confidence.
