Imperial IR-10-SU-P-XB 60" Gas Restaurant Range | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial IR-10-SU-P-XB is a professional-grade 60" gas restaurant range designed to meet the demanding needs of new restaurant kitchens. Featuring ten open burners including five step-up burners and a convection oven with a porcelain interior, this range is a versatile centerpiece for your commercial kitchen buildout. Its stainless steel construction and NSF certified components ensure compliance with health and safety standards, making it an ideal choice for restaurant owners aiming for a fast, reliable, and code-compliant kitchen opening.
Key Features
- (5) open burners & (5) step-up open burners: Provides a broad range of heat control for various cooking techniques from simmering to high heat searing.
- Convection oven with porcelain interior: Ensures even baking and roasting, perfect for diverse menu items.
- Stainless steel front, sides, and backguard: Durable, easy to clean, and built to withstand the rigors of a busy kitchen.
- Open cabinet base with bottom shelf and removable crumb tray: Offers convenient storage and simplifies cleaning.
- Standing pilot lights: Reliable ignition system that enhances safety and reduces downtime.
- 6" legs with adjustable feet: Facilitates leveling on uneven floors to maintain stability and safety.
- 355,000 BTU total input: High-powered burners for fast cooking times and efficient kitchen throughput.
- NSF, CE, CSA Flame, and CSA Star certifications: Guarantees compliance with commercial kitchen equipment standards nationally and internationally.
Built for Commercial Success
This Imperial range delivers the durability and performance you need to support your restaurant’s daily operations. Its stainless steel construction resists corrosion and wear, while the powerful burners and convection oven enable you to handle high volume food production efficiently. Investing in this NSF certified equipment means fewer repairs, less downtime, and a strong return on investment as your kitchen performs reliably for years to come.
Specifications at a Glance
- Width: 60"
- Burners: (5) open + (5) step-up open burners, standing pilot lights
- Oven: (1) convection oven with porcelain interior
- Base: (1) open cabinet with bottom shelf
- Exterior Finish: Stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, kick plate
- Legs: 6" with adjustable feet
- BTU Input: 355,000 total
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability in your kitchen buildout are critical. The Imperial IR-10-SU-P-XB range supports fast restaurant openings by offering a fully featured, NSF certified cooking solution that meets health code requirements out of the box. Its robust construction and professional-grade components give you confidence to rely on this equipment day after day, while Concept Services enhances your experience by expertly sourcing, inspecting, installing, and supporting your kitchen equipment investment.
