Imperial IR-12-C-XB 72" Gas Range | Commercial Kitchen Equipment | NSF Certified Reliability
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Product Description
Overview
The Imperial IR-12-C-XB 72" Gas Range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring 12 open burners and a convection oven, this NSF certified range combines robust cooking capacity with durability and ease of use, making it essential for any restaurant opening. Its stainless steel exterior not only ensures a professional look but also simplifies cleaning and maintenance, critical for busy foodservice environments.
Key Features
- 12 Open Burners with Pilot Lights: Offers versatile cooking options and precise heat control including low simmer for delicate dishes.
- Convection Oven with 1/2 HP Blower Motor: Ensures even baking and roasting, increasing cooking efficiency.
- Removable Crumb Tray: Simplifies cleaning to maintain hygiene and health code compliance.
- Stainless Steel Front, Sides, and Backguard with Hi-Shelf: Durable, easy to clean, and provides additional storage space.
- Open Cabinet Base with Bottom Shelf: Convenient storage space for pots, pans, and kitchen tools.
- Adjustable 6" Legs: Allows leveling on any kitchen floor for safety and stability.
- High BTU Output (414,000 BTU): Powerful heat source that supports high-volume cooking demands.
- NSF, CE, CSA Certifications: Meets strict health, safety, and performance standards for commercial kitchen equipment.
Built for Commercial Success
The Imperial IR-12-C-XB range is built to withstand the rigors of a busy commercial kitchen while delivering consistent performance day after day. Its heavy-duty construction and high BTU output ensure rapid heating and cooking, reducing wait times and increasing throughput during your restaurant opening and beyond. Investing in this NSF certified equipment means you benefit from long-term reliability and lower maintenance costs, making it a smart choice for entrepreneurs focused on sustainable growth and profitability.
Specifications at a Glance
- Width: 72 inches
- Burners: 12 open burners with pilot lights
- Oven: 1 convection oven with 1/2 HP blower motor, porcelain interior, 3 chrome racks
- Exterior: Stainless steel front, sides, and backguard with hi-shelf
- Base: Open cabinet with bottom shelf
- BTU Output: 414,000 BTU (121 kW)
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For your new restaurant, this Imperial IR-12-C-XB range offers unmatched speed to open thanks to its pre-engineered design and reliable performance. You’ll appreciate the precision and power from 12 burners and a convection oven that handle diverse menu needs with ease. Concept Services supports your kitchen buildout by sourcing, inspecting, and professionally installing this NSF certified equipment, ensuring compliance with health codes and minimizing delays. This foodservice equipment is a dependable investment that helps you get to your restaurant opening faster and operate efficiently for years to come.
