Imperial IR-12-E-C 72" Electric Restaurant Range | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial IR-12-E-C is a 72-inch electric restaurant range designed specifically for new restaurants and commercial kitchen buildouts. Featuring 12 round hotplates and a convection oven, this robust range combines versatility with reliability to accelerate your restaurant opening. Its all stainless steel exterior and NSF certified design ensure compliance with health and sanitation standards, making it an ideal centerpiece for your kitchen equipment lineup.
Key Features
- 72" Width with (12) Round Elements: Provides ample cooking surface for high-volume foodservice, allowing multiple pots and pans to be used simultaneously.
- (1) Convection Oven with Porcelain Interior: Ensures even heating and easy cleaning, suitable for baking, roasting, and more.
- Infinite Heat Controls: Offers precise temperature adjustments to meet diverse cooking requirements.
- Backriser with Hi-Shelf: Adds convenient storage space and keeps utensils within easy reach.
- All Stainless Steel Exterior: Durable and easy to maintain, enhancing kitchen hygiene and aesthetic appeal.
- 6" Adjustable Legs: Allows for easy leveling on uneven floors to maintain stability and safety.
- Certified for Safety and Sanitation: cETLus, ETL-Sanitation, and CE certifications demonstrate compliance with strict commercial kitchen regulations.
- Powerful 1/4 HP Motor: Supports convection oven performance and efficient operation.
Built for Commercial Success
This Imperial electric range is built to withstand the demands of professional kitchens, providing you with reliable, long-lasting restaurant equipment. Its NSF certified construction means it meets rigorous sanitation standards, reducing the risk of compliance issues during health inspections. By investing in this durable range, you ensure your kitchen buildout is equipped with foodservice equipment that delivers consistent results and a strong return on investment over years of operation.
Specifications at a Glance
- Model: IR-12-E-C
- Width: 72 inches
- Top: 12 round hotplates / french plates
- Base: 1 convection oven with porcelain interior
- Exterior Finish: All stainless steel
- Vent: Backriser with hi-shelf
- Legs: 6" adjustable feet
- Power: Electric, 1/4 HP motor
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that accelerates your kitchen opening while providing reliable, professional-grade performance. The Imperial IR-12-E-C range offers a comprehensive cooking solution combining multiple hotplates with a convection oven in a single footprint. This reduces kitchen complexity, saves valuable space, and simplifies your kitchen buildout. Supported by Concept Services’ full-service approach—from expert sourcing and inspection to professional installation and ongoing support—you have a trusted partner to ensure your equipment is compliant, installed right the first time, and ready to fuel your restaurant’s success.
