Imperial IR-12-SU-PP 72" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-12-SU-PP 72" gas restaurant range is a powerhouse addition to any new restaurant kitchen buildout. Engineered to help you open faster, this commercial kitchen equipment features a total of twelve burners, including six open burners and six step-up open burners with standing pilot lights, plus two convection ovens with blower motors for even baking and roasting. Constructed with stainless steel fronts, sides, and backguard, it offers durability and a professional look that holds up in busy foodservice environments. NSF certified and compliant with CE, CSA Star, and CSA Flame standards, this range meets rigorous health and safety codes, ensuring a smooth restaurant opening.
Key Features
- 72" wide Pro Series gas range with 444,000 BTU total output for high-volume cooking capacity.
- Twelve burners: six open burners and six step-up burners, all with standing pilot lights for reliable ignition and versatile heat control.
- Two convection ovens with 1/2 HP blower motors and porcelain interiors for even cooking and easy cleaning.
- Stainless steel construction on front, sides, backguard, shelf, and kick plate for durability and easy sanitation.
- Adjustable 6" legs for stability on uneven floors and optimal ergonomic height.
- Three chrome racks per oven to maximize cooking capacity and flexibility.
- NSF certified and CSA compliant ensuring adherence to health codes and safety standards.
- Chef-friendly design with two rounded stainless steel handles and 3-1/2" deep landing ledge for convenient workspace.
Built for Commercial Success
This Imperial range is built to last in the fast-paced environment of a commercial kitchen. Its robust stainless steel construction resists corrosion and wear, while high-output burners and convection ovens provide consistent cooking performance. By choosing NSF certified restaurant equipment like this, you minimize compliance issues and costly delays during health inspections. The durable design ensures a strong return on investment by withstanding years of daily use, helping your new restaurant operate efficiently and profitably.
Specifications at a Glance
- Dimensions: 72" width, standard commercial depth and height
- Burners: (6) open burners + (6) step-up open burners with standing pilot lights
- Ovens: (2) convection ovens with 1/2 HP blower motors
- Exterior: Stainless steel front, sides, backguard, and shelf
- Interior Oven Finish: Porcelain
- BTU Output: 444,000 total
- Certifications: NSF, CE, CSA Flame, CSA Star
- Adjustable legs: 6" with feet
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers from day one. The Imperial IR-12-SU-PP range offers the perfect balance of speed to open, reliability, and compliance assurance. With Concept Services sourcing, inspecting, and professionally installing this equipment, you avoid costly mistakes and get your kitchen operational quickly. The range’s versatile burners and ovens support diverse menu needs, while its rugged build offers years of dependable performance. This is restaurant equipment designed to help you succeed from opening day onward.
