Imperial IR-2-G12 24" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial IR-2-G12 is a 24-inch wide gas restaurant range specially designed for entrepreneurs and restaurateurs launching new restaurants. This Pro Series range combines versatile cooking options with a compact footprint, enabling faster kitchen buildouts and smoother restaurant openings. With two open burners, a 12-inch griddle, and a space-saver oven, this range supports a wide variety of cooking styles, helping you serve your menu efficiently from day one.
Key Features
- Two open burners with standing pilot lights and cast iron grates for even heat distribution and durability.
- 12-inch griddle with a 20,000 BTU burner featuring a low simmer function for precise temperature control.
- 3/4 inch polished steel griddle plate with a 3-inch grease trough, removable grease can, and crumb tray for easy cleaning and maintenance.
- Space saver oven with porcelain interior and one chrome rack, ideal for baking or roasting in a compact kitchen.
- Stainless steel front, sides, and backguard for easy cleaning, durability, and a professional appearance.
- Adjustable 6-inch legs to ensure stability on uneven floors in your commercial kitchen.
- NSF certified and compliant with CE, CSA Flame, and CSA Star standards, ensuring your equipment meets strict health and safety codes.
- Backriser with high shelf for convenient storage and workspace organization during busy service hours.
Built for Commercial Success
This Imperial range is built tough to withstand the demands of a high-volume commercial kitchen. Its durable stainless steel construction and reliable gas burners provide long-term value, reducing downtime and costly repairs. As a restaurant owner, this means you can count on your equipment to perform consistently, helping you maximize ROI and maintain smooth operations throughout your kitchen buildout and beyond.
Specifications at a Glance
- Width: 24 inches
- Burners: 2 open burners with standing pilot
- Griddle: 12 inches wide, 20,000 BTU burner
- Oven: 1 space saver oven with porcelain interior and 1 chrome rack
- Plate Thickness: 3/4 inch polished steel
- Grease Management: 3-inch grease trough, removable can and crumb tray
- Exterior: Stainless steel front, sides, and backguard
- Legs: 6-inch adjustable feet
- BTU Rating: 111,000 BTU (33kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
The Imperial IR-2-G12 offers a perfect balance of size, functionality, and compliance for new restaurant openings. Its compact design fits well in tight kitchen spaces without sacrificing cooking capacity. Restaurant owners appreciate the NSF certification, ensuring health code compliance from day one. Concept Services supports your kitchen buildout by sourcing, inspecting, and professionally installing this equipment, so you avoid costly mistakes and get your commercial kitchen operational fast.
