Imperial IR-2-G12-XB 24" Gas Restaurant Range | NSF Certified | Reliable Kitchen Buildout
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-2-G12-XB is a professional-grade 24" gas restaurant range engineered for new restaurant owners who need to launch quickly and reliably. This Pro Series range combines two open burners with a 12" griddle and a space saver oven, providing versatile cooking capabilities in a compact footprint. Featuring NSF certification and certified by CE, CSA Star, and CSA Flame standards, it meets critical health and safety requirements for commercial kitchens. The stainless steel exterior ensures durability and ease of cleaning, while the thoughtful design supports efficient kitchen workflows during your restaurant opening and beyond.
Key Features
- Two Open Burners with Standing Pilot Lights: Cast iron grates and a low simmer feature give you precise heat control for diverse cooking styles.
- 12" Griddle with 20,000 BTU Burner: Polished 3/4" thick steel plate with a 3" grease trough and removable grease can for easy maintenance and efficient cooking.
- Space Saver Oven Base: Provides essential baking and roasting capabilities without increasing your kitchen footprint.
- Robust Stainless Steel Construction: Front, sides, backguard, shelf, and landing ledge all crafted for strength and easy cleaning.
- Adjustable 6" Legs: Allows for leveling on uneven floors to maintain a safe and efficient workspace.
- NSF Certified and Safety Certified: Meets NSF, CE, CSA Star, and CSA Flame standards, ensuring compliance with health codes and fire safety regulations.
- Backriser with High Shelf: Offers additional space for utensils and ingredients, keeping your kitchen organized.
Built for Commercial Success
Durability and reliability are paramount in any commercial kitchen. The Imperial IR-2-G12-XB is built to withstand the rigors of a busy restaurant environment while maintaining consistent performance. Its heavy-duty burners and thick griddle plate deliver even heat distribution, boosting your cooking efficiency and food quality. Investing in this range means fewer repairs and downtime, giving you a strong return on investment and peace of mind as you build your restaurant business.
Specifications at a Glance
- Width: 24"
- Burners: (2) open burners with standing pilot
- Griddle: (1) 12" with 20,000 BTU burner
- Oven: (1) space saver oven
- BTU Output: 84,000 BTU total
- Plate Thickness: 3/4" polished steel
- Grease Trough: 3" wide with removable can and crumb tray
- Certifications: NSF, CE, CSA Star, CSA Flame
- Construction: Stainless steel front, sides, backguard, shelf, and landing ledge
- Leg Height: 6" adjustable
Why Restaurant Owners Choose This
For your new restaurant, the Imperial IR-2-G12-XB provides unmatched value by combining versatility, durability, and compliance in one compact unit. It accelerates your kitchen buildout with its efficient design, helping you open faster and serve customers sooner. The range's NSF certification guarantees it meets stringent health standards, reducing inspection hurdles. Backed by Concept Services' expert sourcing, inspection, professional installation, and ongoing support, you gain a reliable partner committed to your success. This equipment is a smart choice for entrepreneurs focused on long-term operational reliability and quality foodservice performance.
