Imperial IR-2-G24-P 36" Gas Range with Convection Oven | Heavy Duty & NSF Certified
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Product Description
Overview
The Imperial IR-2-G24-P is a 36" heavy-duty gas range built specifically for commercial kitchens launching new restaurant concepts. This versatile unit combines two powerful open burners, a 24" griddle, and a convection oven to handle varied cooking needs efficiently. Crafted with stainless steel front and sides, it meets rigorous NSF certification standards, ensuring your kitchen buildout complies with health and safety regulations. With 139,000 BTU output and durable cast iron grates, this range is engineered to deliver consistent, reliable performance from opening day onward.
Key Features
- Two open burners with low simmer: Precise heat control for delicate sauces and rapid boiling alike.
- 24" griddle surface: Expands your menu capabilities with even, consistent cooking for breakfast or sandwiches.
- Convection oven: Porcelain interior and chrome rack deliver uniform baking, roasting, and more.
- Heavy-duty cast iron grates: Built to endure rigorous daily use in busy kitchens.
- Stainless steel construction: Front, sides, backguard, and shelf ensure durability and easy cleaning.
- NSF certified: Meets strict sanitation and safety standards required for foodservice equipment.
- Adjustable 6" legs: Provides stability and allows for easy cleaning underneath the unit.
- 3" grease trough with removable can and crumb tray: Simplifies maintenance and keeps your kitchen safe.
Built for Commercial Success
The Imperial IR-2-G24-P is designed for restaurateurs who demand equipment that won’t let them down. Its robust construction and certified quality provide peace of mind that your investment will last through the busiest service hours. By choosing this NSF certified range, you minimize downtime and maximize your return on investment. This equipment helps your restaurant open faster and operate reliably, contributing directly to your bottom line.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open gas burners with low simmer
- Griddle: 24" gas griddle surface
- Oven: 1 convection oven with porcelain interior
- BTU: 139,000 total output
- Exterior: Stainless steel front, sides, backguard, and shelf
- Legs: 6" adjustable feet for leveling
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Concept Services
