Imperial IR-2-G24T-E-XB 36" Electric Restaurant Range | NSF Certified | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-2-G24T-E-XB is a 36" electric restaurant range designed specifically to meet the demanding needs of new restaurant owners and foodservice professionals. Featuring two round hotplates and a 24" thermostatic griddle, this versatile cooking station allows you to prepare multiple menu items efficiently in a single footprint. Its NSF certified construction ensures compliance with health and sanitation standards, making it an ideal choice for your kitchen buildout. With stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines durability with easy maintenance, helping you get your commercial kitchen up and running quickly and reliably.
Key Features
- 36" wide electric range with (2) round elements and (1) 24" thermostatic griddle for versatile cooking options.
- Open cabinet base provides convenient storage and easy cleaning access.
- Stainless steel exterior front, sides, backguard, landing ledge, and kick plate ensure durability and professional appearance.
- 4" grease trough with removable grease can and crumb tray simplifies cleanup and maintains sanitary conditions.
- Adjustable 6" legs for stability on uneven floors and compliance with commercial kitchen standards.
- Plate thickness of 3/4" provides even heat distribution and long-lasting performance.
- Certified to CE, cETLus, and ETL-Sanitation standards, assuring safety, sanitation, and quality compliance.
- Backriser with high shelf adds storage space and convenient access to utensils or ingredients during busy service.
Built for Commercial Success
This Imperial electric range is engineered to withstand the high demands of a busy commercial kitchen. Its robust construction and NSF certified materials mean you can depend on consistent, professional cooking results day after day. Investing in this range reduces the risk of costly breakdowns and replacements, providing excellent return on investment and helping your restaurant thrive from opening day onward.
Specifications at a Glance
- Width: 36"
- Top Elements: (2) round hotplates, (1) 24" thermostatic griddle
- Base: Open cabinet
- Grease Trough: 4" with removable grease can & crumb tray
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: Adjustable 6"
- Plate Thickness: 3/4"
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IR-2-G24T-E-XB because it accelerates their kitchen buildout and supports operational reliability. The combination of versatile cooking elements and hygienic, NSF certified construction helps you maintain compliance with health codes while delivering consistent food quality. With Concept Services handling sourcing, inspection, and professional installation, you gain peace of mind and a trusted partner committed to your restaurant opening success.
