Imperial IR-2-G24T-EW-C 36" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial IR-2-G24T-EW-C is a 36-inch electric restaurant range tailored for new restaurant owners looking to accelerate their kitchen buildout and open quickly. Combining two wafer elements, a 24-inch thermostatic griddle, and a convection oven, this Pro Series range offers versatile cooking options in a compact footprint. Its NSF certified design ensures compliance with health codes, while the stainless steel construction promises durability and ease of cleaning—essential for any busy commercial kitchen.
Key Features
- Two wafer elements: Provides efficient, even heating for boiling and simmering tasks.
- 24" thermostatic griddle: Perfect for high-volume griddling with precise temperature control.
- Convection oven: Ensures fast, even baking and roasting to support diverse menu needs.
- Three chrome racks: Offers ample cooking space and easy cleaning.
- 4" grease trough with removable grease can & crumb tray: Simplifies cleaning and maintenance, maintaining hygiene standards.
- Porcelain oven interior: Enhances durability and resists food buildup for straightforward cleaning.
- All-stainless steel construction: Front, sides, backguard, landing ledge, and kick plate provide a professional look and lasting strength.
- 6" legs with adjustable feet: Allows for stable installation on uneven floors, optimizing kitchen ergonomics.
Built for Commercial Success
This electric range is engineered to withstand the rigorous demands of a commercial kitchen. Its robust 1/4 HP motor and quality components translate to years of reliable operation, minimizing downtime and costly repairs. For your new restaurant, this means a faster return on investment and sustained performance to keep your kitchen productive and compliant with NSF certified standards.
Specifications at a Glance
- Dimensions: 36" width
- Power: Electric, 1/4 HP
- Cooking Elements: 2 wafer elements, 1 thermostatic 24" griddle
- Oven Type: Convection oven with porcelain interior
- Racks: 3 chrome racks
- Construction: Stainless steel front, sides, backguard, landing ledge, kick plate
- Legs: 6" with adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE, NSF certified design
Why Restaurant Owners Choose This
Owners launching new restaurants appreciate how this Imperial range cuts down their kitchen buildout time while delivering versatile cooking options in one unit. Its NSF certified design and robust stainless steel construction reduce compliance worries and maintenance effort. With Concept Services providing expert sourcing, inspection, professional installation, and ongoing support, you gain a trusted partner dedicated to your restaurant opening success.
