Imperial IR-2-G24T-EW-XB 36" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Imperial IR-2-G24T-EW-XB is a 36-inch electric range designed specifically for busy commercial kitchens launching new restaurant concepts. Featuring two wafer elements and a 24-inch thermostatic griddle, this versatile piece of restaurant equipment allows you to prepare multiple menu items efficiently. Its stainless steel construction not only provides a professional aesthetic but ensures durability and easy cleaning, critical for meeting health code standards. With NSF certification, this range supports your compliance needs, making it an essential component in your kitchen buildout and foodservice operation.
Key Features
- 36" Electric Range with (2) Wafer Elements: Provides even, consistent heat for reliable cooking performance across various dishes.
- 24" Thermostatic Griddle: Allows precise temperature control for perfect searing and grilling, expanding your menu possibilities.
- Open Cabinet Base with 4" Grease Trough: Designed for easy cleanup with a removable grease can and crumb tray, reducing downtime.
- Stainless Steel Construction: Front, sides, backguard, landing ledge, and kick plate offer corrosion resistance and professional appearance.
- Adjustable 6" Legs: Ensure stability on uneven kitchen floors and compliance with sanitation clearance requirements.
- Certifications: cETLus, ETL-Sanitation, and CE certified to meet strict safety and sanitation standards.
- Compact, Efficient Design: At 36 inches wide, this range fits easily into most kitchen layouts without sacrificing cooking capacity.
Built for Commercial Success
This Imperial electric range is built to endure the high demands of a commercial kitchen, providing years of reliable use that maximizes your return on investment. The robust stainless steel build resists corrosion and wear, while the NSF certification ensures it meets rigorous health and safety standards. Your restaurant opening is supported by equipment that reduces maintenance and downtime, helping you focus on delivering great food and growing your business.
Specifications at a Glance
- Width: 36 inches
- Cooking Elements: (2) wafer elements
- Griddle Size: 24 inches, thermostatically controlled
- Base: Open cabinet with 4" grease trough
- Grease Management: Removable grease can and crumb tray for easy cleaning
- Construction: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that performs dependably from day one. The Imperial IR-2-G24T-EW-XB range offers flexibility with both electric wafer elements and a thermostatic griddle, letting you cook a wide variety of dishes efficiently. Its NSF certification gives peace of mind for health inspections, while the durable stainless steel design withstands the rigors of daily use. Paired with Concept Services' full-service support—from sourcing to installation—you can confidently accelerate your kitchen buildout and get to your restaurant opening faster with equipment that lasts.
