Imperial IR-2-G36 48" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-2-G36 48" gas restaurant range is an essential component for any commercial kitchen looking to open quickly and operate reliably. Designed specifically for new restaurants and fast-paced foodservice environments, this NSF certified range features two open burners with pilot lights, a 36" griddle, and two space saver ovens. Its stainless steel exterior and porcelain oven interiors ensure durability and easy cleaning. Ideal for restaurant owners who need dependable equipment that accelerates their kitchen buildout and supports long-term success.
Key Features
- Two open burners with low simmer and pilot lights for versatile and precise cooking control.
- 36" griddle with .750" thick plate for even heat distribution and robust cooking capacity.
- Two space saver ovens with porcelain interiors and chrome racks to maximize your cooking space.
- Stainless steel front, sides, backguard, and shelf for a professional look and corrosion resistance.
- Removable grease can and crumb tray for easier cleaning and maintenance.
- 3" wide grease trough and 3-1/2" deep landing ledge to keep your cooking surface clean and organized.
- 6" legs with adjustable feet to ensure stable and level installation.
- Certified NSF, CE, CSA Flame, and CSA Star to meet strict health and safety standards.
Built for Commercial Success
This Imperial range is built tough to withstand the rigors of a busy commercial kitchen. With a powerful 178,000 BTU output, it delivers the heat you need for high-volume cooking while maintaining energy efficiency. The durable stainless steel construction combined with NSF certified components ensures this range will be a reliable backbone for your kitchen for years, providing excellent ROI for your restaurant equipment investment.
Specifications at a Glance
- Width: 48"
- Burners: 2 open burners with pilot lights
- Griddle: 36" with .750" thick plate
- Ovens: 2 space saver ovens with porcelain interiors
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- BTU Output: 178,000 BTU (52 kW)
- Legs: 6" adjustable feet
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you meet tight opening deadlines. The Imperial IR-2-G36 range is NSF certified and designed for fast installation and easy maintenance. Its versatile burners and griddle adapt to a variety of cooking styles, while the space saver ovens maximize your kitchen footprint. Backed by Concept Services' full-service support—from sourcing to installation and ongoing maintenance—this range ensures your kitchen buildout is efficient and compliant, helping you get to revenue faster and with confidence.
