Imperial IR-2-G36-C-XB 48" Gas Restaurant Range | NSF Certified & Reliable
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Product Description
Overview
The Imperial IR-2-G36-C-XB 48" gas restaurant range is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate efficiently. Combining open burners, a spacious 36" griddle, and a convection oven in one unit, this range streamlines your cooking processes, saving valuable time during your kitchen buildout. Its NSF certified design ensures compliance with health codes, giving you peace of mind on safety and sanitation from day one.
Key Features
- Two open burners with pilot lights and a low simmer feature for precise temperature control across multiple cooking tasks.
- 36" griddle with .750" plate thickness providing ample space for grilling, searing, and frying with consistent heat distribution.
- Convection oven with 1/2 HP blower motor and porcelain interior for even baking and roasting with easy cleaning.
- Stainless steel front, sides, backguard, and shelf for durability and a professional kitchen appearance.
- Open cabinet base with bottom shelf offers convenient storage and easy access to kitchen tools or supplies.
- Removable 3" grease trough and canister plus crumb tray simplify cleaning and maintenance.
- Adjustable 6" legs ensure stable installation on uneven floors.
- Powerful 154,000 BTU input supports high-volume cooking demands reliably during your restaurant opening rush.
Built for Commercial Success
This Imperial Pro Series range is engineered for the durability required in a commercial kitchen environment. Its heavy-duty cast iron grates and stainless steel exterior withstand daily use while minimizing wear. The NSF certified components guarantee compliance with sanitation standards, reducing risks during health inspections. Investing in this range means you get reliable, long-lasting equipment that supports your kitchen’s productivity and return on investment.
Specifications at a Glance
- Width: 48 inches
- Burners: 2 open burners with pilot lights and low simmer
- Griddle: 36" wide, .750" thick plate
- Oven: 1 convection oven with porcelain interior and 1/2 HP blower motor
- Base: Open cabinet with bottom shelf and 3 chrome racks
- Material: Stainless steel front, sides, backguard, shelf, and kick plate
- Grease Management: 3" grease trough with removable canister and crumb tray
- Legs: 6" adjustable feet
- Power: 154,000 BTU (45 kW)
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need restaurant equipment that can keep up with your busy kitchen and fast-paced restaurant opening. This Imperial gas range offers versatility with burners, griddle, and convection oven all in one unit, reducing the need for multiple appliances and saving space. Its NSF certified design eases compliance with health codes, while the professional-grade construction ensures reliable operation through peak service hours. With Concept Services handling sourcing, inspection, installation, and support, you gain a trusted partner focused on your success.
