Imperial IR-2-G36-XB 48" Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-2-G36-XB is a versatile 48-inch gas range designed specifically for commercial kitchens launching new restaurant concepts. Combining two open burners with pilot lights, a large 36" griddle, and a standard oven, this all-in-one unit streamlines your kitchen buildout and accelerates your restaurant opening timeline. Featuring NSF certified construction and stainless steel exterior surfaces, it meets strict health and safety regulations, giving you confidence in your foodservice equipment investment.
Key Features
- Two open burners with low simmer feature: Perfect for precise cooking control across multiple menu items simultaneously.
- 36-inch griddle: Provides ample flat-top cooking space for breakfast, burgers, and more, boosting kitchen efficiency.
- Standard oven with porcelain interior: Durable and easy to clean, ideal for baking and roasting needs.
- Stainless steel front, sides, backguard, and shelf: Ensures long-lasting corrosion resistance and a professional appearance.
- 3" grease trough with removable grease can and crumb tray: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Adjustable 6" legs: Allows for leveling on uneven floors, maintaining safety and stability.
- NSF, CE, CSA Flame, and CSA Star certified: Meets stringent regulatory standards for commercial kitchen equipment compliance.
- Backriser with hi-shelf and 3.5" landing ledge: Provides convenient storage and workspace within reach.
Built for Commercial Success
This Imperial range is engineered to withstand the demanding environment of a busy commercial kitchen. Its robust 159,000 BTU power output and durable construction translate into years of reliable service, helping you maximize your return on investment. By choosing NSF certified restaurant equipment like this IR-2-G36-XB, you ensure compliance with health codes and simplify inspections, critical for a smooth restaurant opening.
Specifications at a Glance
- Width: 48 inches
- Burners: 2 open burners with pilot lights and low simmer
- Griddle: 36-inch flat top
- Oven: 1 standard oven with porcelain interior
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Grease trough: 3-inch with removable can and crumb tray
- Legs: 6-inch adjustable feet
- BTU Output: 159,000 BTU / 47kW
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can depend on from day one. The Imperial IR-2-G36-XB reduces the complexity of your kitchen buildout by integrating multiple cooking functions into one reliable unit. Backed by Concept Services' full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you save time and avoid costly mistakes. This range’s combination of versatility, durability, and compliance ensures you reach opening day faster and stay operational longer.
