Imperial IR-2-G48 60" Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IR-2-G48 Pro Series 60" gas range is a versatile and powerful choice for any new restaurant kitchen buildout. Combining two open burners with a large 48" griddle, this unit delivers the flexibility and efficiency you need to prepare diverse menu items quickly and reliably. Designed for high-volume foodservice, it meets NSF certification standards ensuring compliance with health codes, and is built with durable stainless steel for lasting performance. Whether you're opening a fast-casual spot or a full-service restaurant, this range supports your goal to get operational faster and stay productive.
Key Features
- Two open burners with pilot lights and low simmer feature: Allows precise temperature control for delicate cooking tasks.
- 48" griddle with 3/4" polished steel plate: Provides ample space for grilling multiple items simultaneously.
- Heavy-duty cast iron grates: Ensure even heat distribution and durability under heavy use.
- Two standard ovens with porcelain interiors: Offer reliable baking and roasting capacity, each with a chrome rack included.
- Manual controls: Simple and dependable operation for consistent cooking results.
- Stainless steel front, sides, backguard, and shelf: Easy to clean and maintain a professional kitchen appearance.
- 3" wide grease trough with removable grease can and crumb tray: Simplifies cleaning and maintains a safe cooking environment.
- Adjustable 6" legs: Provide stability and allow for easy leveling on uneven floors.
Built for Commercial Success
Constructed with commercial-grade materials and certified by NSF, CE, and CSA standards, the Imperial IR-2-G48 gas range is engineered to deliver years of dependable performance. Its robust 214,000 BTU power output meets the demands of a busy kitchen, ensuring your investment supports continuous service without costly downtime. This equipment is not only a critical tool in your kitchen buildout, but also a smart long-term asset that contributes to your restaurant’s operational efficiency and profitability.
Specifications at a Glance
- Dimensions: 60" W
- Top Configuration: (2) open burners + (1) 48" griddle plate (.750" thickness)
- Ovens: (2) standard ovens with porcelain interiors and chrome racks
- BTU Rating: 214,000 total
- Exterior Finish: Stainless steel front, sides, backguard, and shelf
- Grease Management: 3" wide grease trough with removable can and crumb tray
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need commercial kitchen equipment that gets your restaurant opening on schedule and performs reliably day after day. The Imperial IR-2-G48 range offers the versatility to handle various cooking methods, the durability to withstand heavy use, and the compliance to meet strict foodservice standards. Paired with Concept Services’ full-service support—expert sourcing, inspection, professional installation, and ongoing assistance—this range helps eliminate equipment headaches so you can focus on delivering great food and growing your business.
