Imperial IR-2-G48-CC 60" Gas Restaurant Range with Convection Ovens | NSF Certified | Reliable & Fast Kitchen Buildout
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Product Description
Overview
The Imperial IR-2-G48-CC is a premium 60" gas restaurant range tailored for new restaurant owners who need reliable, efficient, and versatile cooking equipment to accelerate their kitchen buildout. Featuring two open burners, a 48" griddle with a 3/4" polished steel plate, and two convection ovens, this range offers a comprehensive cooking solution in a single footprint. Its NSF certified construction and professional-grade materials make it an essential piece of restaurant equipment that supports your foodservice operations from day one and beyond.
Key Features
- Two Open Burners & Pilot Lights: Provides precise flame control including a low simmer feature for delicate cooking tasks.
- 48" Griddle Plate: Heavy-duty 3/4" polished steel plate with a 3" grease trough, removable grease can, and crumb tray for easy cleaning and efficient cooking.
- Dual Convection Ovens: Equipped with 1/2 HP blower motors and porcelain interiors, each oven includes three chrome racks for versatile baking and roasting.
- Stainless Steel Exterior: Durable front, sides, backguard, shelf, and kick plate ensure longevity and easy sanitation.
- Manual Controls: Simple and reliable operation to maintain consistent cooking temperatures.
- Adjustable 6" Legs: Allows for stable and level installation on any kitchen floor.
- High BTU Output: 204,000 BTU total power ensures rapid heating and consistent cooking performance.
- Certifications: NSF, CE, CSA Flame, and CSA Star certified to meet strict health and safety standards.
Built for Commercial Success
Designed with durability and efficiency in mind, the Imperial IR-2-G48-CC withstands the high demands of a busy commercial kitchen. Its rugged construction and powerful features offer a fast return on investment by minimizing downtime and maintenance costs. This range’s versatility allows you to execute a wide variety of menu items, enhancing your operational flexibility and ensuring your new restaurant thrives from the start.
Specifications at a Glance
- Width: 60"
- Burners: 2 open burners with pilot lights
- Griddle: 48" wide, 3/4" thick polished steel plate
- Ovens: 2 convection ovens with 1/2 HP blower motors each
- Power: 204,000 BTU (60 kW)
- Exterior: Stainless steel front, sides, backguard, shelf, and kick plate
- Height: Adjustable 6" legs
- Compliance: NSF, CE, CSA Flame, CSA Star certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also accelerates your path to opening day. The Imperial IR-2-G48-CC is trusted by entrepreneurs for its reliable cooking power, easy maintenance, and compliance with health codes. Concept Services ensures you receive fully inspected and professionally installed equipment, so you avoid costly delays and focus on creating outstanding food and customer experiences.
