Imperial IR-2-G60-C-XB 72" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IR-2-G60-C-XB is a 72-inch wide gas restaurant range designed specifically for new restaurants and commercial kitchen builds. This versatile unit combines two open burners, a 60" griddle, and a convection oven in one compact footprint, making it an ideal choice for entrepreneurs who need to get their kitchen operational quickly and reliably. With its NSF certified construction and robust stainless steel exterior, this range ensures compliance with health and safety regulations while delivering professional cooking performance.
Key Features
- (2) Open burners with pilot lights: Allow for precise flame control including a low simmer feature for delicate cooking tasks.
- 60" Griddle with 3/4" polished steel plate: Provides a large, even cooking surface with a 3" wide grease trough and removable grease pan for easy cleaning.
- (1) Convection oven with 1/2 HP blower motor: Ensures even heat distribution and consistent baking results with porcelain interior and 3 chrome racks.
- Stainless steel front, sides, backguard, and shelf: Durable, easy to clean surfaces that meet commercial kitchen hygiene standards.
- Open cabinet base with bottom shelf: Offers convenient storage space for cookware and utensils, keeping your kitchen organized.
- Manual controls: Simple and reliable operation for busy kitchen staff.
- Adjustable 6" legs: Ensures stability on uneven floors and compliance with local kitchen codes.
- Certifications: NSF, CE, CSA Flame, CSA Star – guaranteeing safety and quality for your restaurant equipment.
Built for Commercial Success
This Imperial range is engineered for durability and daily heavy use. Its commercial-grade stainless steel construction and powerful 194,000 BTU burner capacity ensure you can meet high-volume demands without compromise. Investing in this equipment delivers long-term ROI by minimizing downtime and maintenance costs, essential for the financial health of your new restaurant.
Specifications at a Glance
- Width: 72"
- Burners: (2) Open burners with pilot lights
- Griddle: 60" wide, 3/4" polished steel plate with grease trough and removable pan
- Oven: (1) convection oven, porcelain interior, 3 chrome racks, 1/2 HP blower motor
- Exterior: Stainless steel front, sides, backguard, shelf
- Base: Open cabinet with bottom shelf
- Legs: 6" adjustable feet
- Power: 194,000 BTU, 57 kW
- Certifications: NSF, CE, CSA Flame, CSA Star
Why Restaurant Owners Choose This
The Imperial IR-2-G60-C-XB range is a trusted choice for restaurant owners launching new concepts because it combines versatility, speed, and reliability. The integrated burners, griddle, and convection oven let you prepare diverse menu items efficiently, reducing cooking times and labor. With Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can focus on your restaurant opening while we handle the complex equipment logistics. This range helps you get to revenue faster with equipment that stands up to the demands of commercial foodservice.
