Imperial IR-2-G60-PP 72" Gas Restaurant Range | NSF Certified & Durable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-2-G60-PP 72" gas range is a powerful and versatile centerpiece for any new restaurant kitchen buildout. Designed specifically for high-volume foodservice environments, this NSF certified commercial kitchen equipment combines two open burners, a large 60" griddle, and dual convection ovens to deliver unmatched cooking flexibility. Whether you’re launching a new restaurant or upgrading your kitchen, this range supports fast, professional-quality cooking that meets strict health and safety codes.
Key Features
- 72" wide Pro Series range with two open burners featuring pilot lights and a low simmer option for precise temperature control.
- 60" griddle with a 3/4" polished steel plate, 3" wide grease trough, removable grease pan, and crumb tray for easy cleaning and maintenance.
- Dual convection ovens each powered by a 1/2 HP blower motor, porcelain interiors, and three chrome racks to accommodate multiple dishes simultaneously.
- Durable stainless steel front, sides, backguard, shelf, and kick plate for lasting commercial-grade durability and an attractive kitchen appearance.
- Adjustable 6" legs for stable installation on uneven floors and a 3-1/2" landing ledge for convenient workspace.
- High power output of 224,000 BTU (66 kW) ensures fast heating and consistent cooking performance.
- Certified to NSF, CE, CSA Star, and CSA Flame standards, guaranteeing compliance with health, safety, and quality regulations.
Built for Commercial Success
This Imperial gas range offers exceptional durability and return on investment, built to withstand the daily demands of a busy commercial kitchen. Its robust construction and reliable components reduce downtime and repair costs, helping you maintain consistent service and quality. By choosing NSF certified restaurant equipment like the IR-2-G60-PP, you invest in compliance and peace of mind, essential for a successful restaurant opening.
Specifications at a Glance
- Width: 72"
- Burners: 2 open burners with pilot lights and low simmer
- Griddle: 60" wide, 3/4" polished steel plate
- Ovens: 2 convection ovens with 1/2 HP blower motors
- Power: 224,000 BTU (66 kW)
- Exterior Finish: Stainless steel front, sides, backguard, shelf, and kick plate
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you need to open your new restaurant quickly and reliably, the Imperial IR-2-G60-PP gas range delivers fast, consistent cooking capacity, helping you serve customers without delay. Its versatile burners and griddle handle a wide variety of menu items, while the convection ovens ensure even baking and roasting. Concept Services supports your kitchen buildout with expert sourcing, thorough inspection, professional installation, and ongoing support, so you get the right equipment installed correctly and ready for your restaurant opening.
