Imperial IR-24BR-120 24" Gas Charbroiler Range | NSF Certified | Restaurant Opening Essential
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial IR-24BR-120 is a commercial kitchen powerhouse engineered specifically for new restaurant owners who need reliable, NSF certified restaurant equipment that accelerates their kitchen buildout and restaurant opening. This 24" gas range combines a high-performance charbroiler with a space saver oven, offering versatile cooking options in a compact footprint. Crafted with stainless steel front and sides and designed to meet CSA Flame and CSA Star certifications, the IR-24BR-120 is built for durability and safety in busy foodservice environments.
Key Features
- 24" Wide Gas Range - Compact size ideal for kitchens where space is premium but performance can't be compromised.
- Charbroiler with Cast Iron Radiants & Top Grates - Delivers authentic grilling flavor and even heat distribution for quality dishes every time.
- Space Saver Oven with Porcelain Interior - Provides efficient baking and roasting capabilities without taking up extra space.
- Stainless Steel Front & Sides - Durable, easy to clean, and resistant to corrosion ensuring long-lasting appearance and hygiene compliance.
- Grease Trough & Removable Drip Pan - Simplifies cleaning and maintenance, helping you meet health code requirements effortlessly.
- 11" High Backguard & Landing Ledge - Protects walls from splashes and offers convenient space for plating or tools.
- Adjustable 6" Legs - Allows for easy leveling on uneven floors, ensuring stability and safety.
- NSF, CSA Flame, CSA Star Certified - Guarantees compliance with critical safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The Imperial IR-24BR-120 is engineered for longevity and consistent high-volume performance. Its robust construction and quality materials ensure you avoid costly downtime and repairs, providing a strong return on investment. This NSF certified range meets stringent health and safety regulations, so you can focus on delivering great food and excellent service without worrying about compliance. The combination of a charbroiler and oven in one compact unit maximizes your kitchen's efficiency, making it an indispensable asset in your restaurant launch.
Specifications at a Glance
- Width: 24 inches
- Power: Gas, 87,000 BTU / 26 kW
- Top: (1) Charbroiler with cast iron radiants & grates
- Base: (1) Space saver oven with porcelain interior and chrome rack
- Exterior: Stainless steel front & sides
- Vent: 11" high backguard
- Legs: 6" adjustable feet
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When time is money, the Imperial IR-24BR-120 delivers both speed and reliability for your new restaurant opening. Its compact design and dual-functionality allow you to streamline your kitchen buildout without sacrificing cooking capacity. Restaurant owners appreciate the ease of cleaning and maintenance features, which help keep operations smooth and compliant. With Concept Services as your full-service partner, you gain access to expert sourcing, rigorous inspection, professional installation, and ongoing support to ensure this essential piece of restaurant equipment performs flawlessly from day one and for years to come.
