Imperial IR-4-E 24" Electric Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Imperial IR-4-E 24" electric restaurant range is an essential piece of restaurant equipment designed to accelerate your kitchen buildout and streamline your restaurant opening. With its compact size and efficient design, this range is perfect for new restaurants looking to maximize kitchen space without compromising cooking power or reliability. NSF certified and ETL listed, it meets stringent foodservice equipment standards ensuring compliance with health and safety regulations.
Key Features
- 24" Compact Design: Ideal for small to mid-sized kitchens, maximizing your available workspace.
- (4) Round Hotplates/French Plates: Provide versatile cooking options with infinite heat controls for precise temperature management.
- Space Saver Oven: Efficient oven footprint allowing for baking and roasting without taking up extra space.
- Durable Stainless Steel Exterior: Front, sides, backguard, landing ledge, and kick plate ensure long-lasting corrosion resistance and easy cleaning.
- Porcelain Oven Interior: Simplifies maintenance and enhances oven durability.
- Backriser with Hi-Shelf: Offers additional storage and workspace above the cooking surface.
- Adjustable 6" Legs: Allows for leveling on uneven floors ensuring stability.
- Certified Safety Compliance: cETLus, ETL-Sanitation, and CE certifications guarantee your kitchen buildout meets code requirements.
Built for Commercial Success
This electric range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and reliable heating elements provide consistent performance day after day, giving you peace of mind that your kitchen equipment will not fail during peak service times. Investing in the Imperial IR-4-E means less downtime, lower maintenance costs, and a faster path to return on investment.
Specifications at a Glance
- Width: 24 inches
- Top Elements: 4 round electric hotplates (French plates)
- Oven Type: Space saver oven with porcelain interior
- Exterior Finish: Stainless steel front, sides, backguard, landing ledge, and kick plate
- Legs: 6" adjustable feet for leveling
- Certifications: cETLus, ETL-Sanitation, CE certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers dependable performance and helps you meet critical opening deadlines. The Imperial IR-4-E range is a trusted choice for entrepreneurs who prioritize speed and quality. Its compact footprint makes it ideal for efficient kitchen layouts, while the professional-grade build ensures years of reliable use. With Concept Services managing sourcing, inspection, installation, and ongoing support, you receive a full-service partner committed to your restaurant's success.
